Flank steak is a delicious and versatile cut of meat that can be cooked in many different ways. Whether you’re grilling, pan-searing, or broiling your flank steak, choosing the right side dishes can really elevate your meal. In this article, we’ll take a look at some of the best side dishes to serve with flank steak.
Grilled Vegetables
One of the best ways to complement the rich flavor of flank steak is with some fresh grilled vegetables. Try tossing some asparagus, zucchini, bell peppers, or onions in olive oil and seasoning them with salt and pepper before grilling them alongside your steak. This will add a nice crunch and texture to your meal while also providing some much-needed fiber and nutrients.
Roasted Potatoes
Another classic side dish for flank steak is roasted potatoes. Cut up some potatoes into small chunks and toss them with olive oil, garlic, rosemary, salt, and pepper before roasting them in the oven until they’re crispy on the outside and tender on the inside. This dish is hearty enough to stand up to the bold flavors of your flank steak while also providing some carbohydrates for energy.
Crispy Salad
If you’re looking for something lighter to serve alongside your flank steak, try a crispy salad. Toss together some lettuce greens with sliced cucumbers, cherry tomatoes, red onions, and feta cheese before dressing it all with a simple vinaigrette made from olive oil and balsamic vinegar. This refreshing salad will help balance out the richness of your meat while also providing plenty of vitamins and minerals.
Grilled Corn on the Cob
Nothing says summer quite like grilled corn on the cob! Brush some fresh corn with melted butter before grilling it over high heat until it’s charred on all sides. This sweet and savory side dish pairs perfectly with the bold flavor of flank steak and can be eaten straight off the cob or cut into bite-sized pieces.
Garlic Bread
Last but not least, garlic bread is a classic side dish that goes well with almost any meal – including flank steak! Simply slice a baguette in half lengthwise and brush it with a mixture of melted butter, minced garlic, and chopped parsley. Toast it in the oven until it’s golden brown and crispy before serving it alongside your steak.
In Conclusion
There are many different side dishes that go well with flank steak, from grilled vegetables to roasted potatoes to crispy salads. Whether you’re looking for something hearty or something light, there’s sure to be a side dish on this list that will complement your meal perfectly. So next time you cook up some flank steak, try pairing it with one of these delicious sides for a truly memorable meal!
Flank steak is a lean cut of beef that is flavorful and versatile. It can be cooked in a variety of ways, from grilling to broiling to pan-searing. But when it comes to serving flank steak, many people are unsure about what side dishes pair well with it.
Flank steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. However, finding the perfect side dish to complement its rich taste can be challenging. In this article, we will explore some of the best sides that go well with flank steak.
When it comes to serving flank steak for dinner, choosing the right side dish can make all the difference. While flank steak is a delicious and flavorful cut of meat, pairing it with the right side dish can elevate the meal to new heights. In this article, we will explore some of the best side dishes to serve with flank steak.
Flank steak is a flavorful cut of beef that is perfect for grilling, searing, or broiling. It’s a versatile cut that can be paired with a variety of sauces to enhance its taste and elevate your meal to the next level. In this article, we’ll explore some of the best sauces that go with flank steak.
Flank steak is a lean and flavorful cut of beef that is perfect for a variety of dishes. Whether you’re grilling, pan-searing, or slow-cooking, there are plenty of delicious sides and ingredients that pair well with flank steak. In this article, we will explore some of the best options for what goes with flank steak.
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It’s a versatile cut that can be prepared in a variety of ways, from grilling to slow cooking. But what goes well with flank steak?
Flank steak is a lean and flavorful cut of beef that is versatile and popular among meat lovers. It can be cooked in various ways, from grilling to pan-searing, and pairs well with a wide range of side dishes. In this article, we will explore some of the best sides that go well with flank steak.
When it comes to cooking flank steak, it is important to have the right sides to complement its bold and flavorful taste. Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It is known for its tenderness and rich meaty flavor, making it a popular choice for grilling and broiling.
Flank steak is a tasty and versatile cut of beef that has become increasingly popular in recent years. It’s a lean, flavorful cut that can be cooked in a variety of ways, making it perfect for everything from quick weeknight dinners to fancy dinner parties. In this article, we’ll take a closer look at what makes flank steak so special and explore some of the best ways to prepare it.
