Flank steak is a lean and flavorful cut of beef that is perfect for a variety of dishes. Whether you’re grilling, pan-searing, or slow-cooking, there are plenty of delicious sides and ingredients that pair well with flank steak. In this article, we will explore some of the best options for what goes with flank steak.

Grilled Vegetables

One of the best ways to complement the rich flavor of flank steak is with grilled vegetables. Choose colorful veggies like bell peppers, zucchini, eggplant, and onions to create a visually stunning and tasty side dish. Simply toss your veggies with olive oil and seasonings like salt, pepper, and garlic powder before grilling them to perfection.

Roasted Potatoes

Another classic side dish that pairs well with flank steak is roasted potatoes. Cut your potatoes into small chunks or wedges and toss them in olive oil and herbs like rosemary or thyme before roasting them in the oven. The crispy texture and savory flavor of roasted potatoes make them an ideal companion for flank steak.


If you’re looking for a lighter side dish to balance out the richness of flank steak, a salad is always a good option. Try making a simple green salad with fresh lettuce or spinach leaves topped with cherry tomatoes, cucumbers, red onions, and crumbled feta cheese. Drizzle some balsamic vinaigrette over your salad for added flavor.


Mushrooms are another great ingredient to pair with flank steak. Sauté some sliced mushrooms in butter or olive oil until they are tender and golden brown. Season them with salt, pepper, garlic powder, and fresh herbs like thyme or parsley before serving alongside your flank steak.


Bread may not be the first thing that comes to mind when you think of what goes with flank steak, but it can be a delicious addition to your meal. Serve some crusty bread or rolls on the side to soak up the juices from your steak. You can also make garlic bread or cheesy breadsticks for a more indulgent option.


In conclusion, there are plenty of delicious sides and ingredients that pair well with flank steak. From grilled vegetables and roasted potatoes to salads and mushrooms, there’s no shortage of options to choose from. Whatever you decide to serve alongside your flank steak, be sure to use high-quality ingredients and seasonings that will enhance the natural flavor of the beef.