When it comes to serving flank steak for dinner, choosing the right side dish can make all the difference. While flank steak is a delicious and flavorful cut of meat, pairing it with the right side dish can elevate the meal to new heights. In this article, we will explore some of the best side dishes to serve with flank steak.
One of the simplest and most delicious side dishes to serve with flank steak is roasted vegetables. You can choose any vegetables you like, but some popular options include asparagus, broccoli, Brussels sprouts, carrots, and sweet potatoes. Simply chop your vegetables into bite-sized pieces, drizzle them with olive oil, season them with salt and pepper, and roast them in the oven until they are tender and lightly browned.
Grilled Corn on the Cob
Another great option for a side dish with flank steak is grilled corn on the cob. Corn on the cob is a classic summertime favorite that pairs perfectly with grilled meats. To make grilled corn on the cob, simply brush your corn with melted butter or olive oil, sprinkle it with salt and pepper, and grill it over medium-high heat until it is tender and slightly charred.
Mashed potatoes are another classic side dish that pairs well with flank steak. They are creamy, comforting, and provide a perfect contrast to the savory flavors of the steak. To make mashed potatoes from scratch, simply boil peeled potatoes until they are tender, mash them up with butter and milk or cream until they reach your desired consistency.
If you’re looking for a lighter side dish to balance out all that rich flavor from your flank steak then Caesar salad is an excellent choice. It’s refreshing and tangy which will cleanse your palate after each bite of meaty goodness. To make a classic Caesar salad, all you need is romaine lettuce, croutons, shaved Parmesan cheese, and a rich Caesar dressing.
For something a little more exotic to serve alongside your flank steak, try rice pilaf. This flavorful side dish is made by sautéing rice in butter or oil and then simmering it with chicken broth and herbs until it’s tender and fluffy. You can add in any veggies or protein like mushrooms, peas, chicken or shrimp to the rice pilaf based on your preference.
In conclusion, there are many great side dishes that pair well with flank steak. Whether you prefer something simple like roasted vegetables or something more complex like rice pilaf, the right side dish can help take your meal to the next level. So next time you’re grilling up some flank steak for dinner, consider one of these delicious sides to go along with it!