Flank steak is a lean and flavorful cut of beef that is versatile and popular among meat lovers. It can be cooked in various ways, from grilling to pan-searing, and pairs well with a wide range of side dishes. In this article, we will explore some of the best sides that go well with flank steak.
One of the most popular sides for flank steak is grilled vegetables. You can use any vegetables you like, but some of the best options include bell peppers, zucchini, eggplant, and onions.
Cut the vegetables into thin slices or small cubes and toss them in olive oil with salt and pepper. Grill them on high heat until they are slightly charred and tender. The smoky flavor of the grilled vegetables complements the rich taste of the flank steak perfectly.
Another classic side dish that goes well with flank steak is roasted potatoes. Cut your potatoes into small cubes or wedges and toss them in olive oil with garlic powder, rosemary, salt, and pepper. Roast them in a preheated oven at 400°F for about 25-30 minutes or until they are crispy on the outside and tender on the inside.
A light and refreshing salad like Caesar salad is an excellent choice to balance out the richness of the flank steak. Toss some romaine lettuce leaves in a homemade Caesar dressing made with garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, salt, and pepper. Top it off with croutons and shaved Parmesan cheese for added texture and flavor.
A rich mushroom sauce is another great option to serve alongside your flank steak. Sauté sliced mushrooms in butter until they are soft and golden brown.
Add some minced garlic and thyme and cook for another minute. Pour in some beef broth and heavy cream and let it simmer until the sauce thickens. Season with salt and pepper to taste.
Corn on the Cob
Fresh corn on the cob is a classic summer side that pairs well with grilled flank steak. Peel back the husks of the corn, remove the silk, and brush them with melted butter.
Sprinkle them with salt, pepper, and some chopped fresh herbs like parsley or cilantro. Grill them over medium heat until they are charred in spots.
Green beans are a healthy and delicious side dish that goes well with flank steak. Blanch your green beans in boiling water for a few minutes until they are tender but still crisp. Drain them and toss them in a lemon garlic vinaigrette made with olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
In conclusion, flank steak is a versatile cut of beef that can be paired with a wide range of sides to create a delicious meal. Whether you prefer grilled vegetables or roasted potatoes or a light Caesar salad or a rich mushroom sauce or fresh corn on the cob or green beans, there is no shortage of options to choose from. Experiment with different combinations to find your favorite flavor pairings!