Flank steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. However, finding the perfect side dish to complement its rich taste can be challenging. In this article, we will explore some of the best sides that go well with flank steak.
One of the best sides to serve with flank steak is roasted vegetables. Roasting brings out the natural sweetness of vegetables and adds a delicious crispy texture.
You can roast a variety of vegetables such as carrots, zucchini, bell peppers, onions, and sweet potatoes. Simply toss your favorite vegetables in olive oil and seasonings such as garlic, thyme, or rosemary. Roast them in the oven at 400°F for 20-25 minutes until they are golden brown and tender.
Another great side dish to serve with flank steak is grilled asparagus. Asparagus is a nutritious vegetable that pairs well with the bold flavor of flank steak.
To grill asparagus, brush them with olive oil and season with salt and pepper. Grill them for 3-5 minutes per side until they are tender but still have a slight crunch.
Creamy Mashed Potatoes
Mashed potatoes are a classic side dish that goes well with any type of meat, including flank steak. They are creamy, comforting, and provide a perfect contrast to the robust flavor of the steak.
To make mashed potatoes, boil peeled potatoes until they are soft enough to mash easily. Add butter, milk, salt, and pepper to taste and mash until silky smooth.
Coleslaw is another great side dish that pairs perfectly with flank steak. It’s refreshing, tangy taste complements the richness of the beef really well.
To make coleslaw at home, simply shred cabbage, carrots, and onions. Mix them with mayonnaise, vinegar, sugar, salt, and pepper. Chill it in the refrigerator for an hour before serving.
Garlic bread is another classic side dish that pairs well with almost any type of meat. It’s warm, crispy texture and garlicky flavor provide a perfect contrast to the juicy and tender steak.
To make garlic bread at home, slice a loaf of French bread into thick slices. Brush them with garlic butter and bake in the oven at 375°F for 10-12 minutes until they are golden brown.
In conclusion, flank steak is a delicious cut of beef that can be paired with a variety of sides to create a complete meal. From roasted vegetables to tangy coleslaw or creamy mashed potatoes to garlic bread, the possibilities are endless. Experiment with different sides and find your perfect match!