Flank steak is a type of beef that comes from the abdominal muscles of a cow. It’s known for its rich flavor and texture, making it a popular choice for many dishes.
But what is flank steak good for, exactly? Let’s find out.
Grilling
One of the best ways to cook flank steak is by grilling it. This method brings out the natural flavors of the meat while also creating a delicious char on the outside.
To get the best results, marinate your flank steak for at least 30 minutes before grilling it. You can use any marinade you like, but some popular options include soy sauce, Worcestershire sauce, and garlic.
Recipe:
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1/2 teaspoon black pepper
Mix all ingredients together in a bowl and pour over your flank steak in a large resealable bag or container. Let it marinate in the fridge for at least 30 minutes before grilling.
Fajitas
Another popular way to use flank steak is by making fajitas. The thin strips of meat are perfect for this dish because they cook quickly and absorb lots of flavor from the seasonings. To make fajitas with flank steak, slice it thinly against the grain and sauté with onions and peppers until cooked through.
Recipe:
- 1 pound flank steak, sliced thinly against the grain
- 1 onion, sliced into strips
- 1 red pepper, sliced into strips
- 1 green pepper, sliced into strips
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and sauté until they start to soften, about 5 minutes. Add the garlic and cook for another minute.
Push the vegetables to one side of the skillet and add the flank steak slices. Season with chili powder, cumin, salt, and pepper. Cook until the steak is browned on both sides and cooked through.
Tacos
Flank steak is also great for making tacos. Similar to fajitas, you’ll want to slice it thinly against the grain and season it with your favorite taco seasoning. Top with all your favorite taco toppings like lettuce, cheese, salsa, and avocado.
Recipe:
- 1 pound flank steak, sliced thinly against the grain
- 2 tablespoons vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells or tortillas
Lettuce
Cheese
Salsa
Diced avocado
For serving:
Mix together chili powder, cumin, salt, and pepper in a small bowl. Rub the seasoning onto both sides of the flank steak slices.
Heat vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned on both sides and cooked through.
Serve with taco shells or tortillas and all your favorite toppings.
Conclusion
In conclusion, flank steak is a versatile cut of beef that can be used in many different dishes. Whether you’re grilling it, making fajitas or tacos, or using it in another recipe, this flavorful meat is sure to be a hit with your family and friends. So next time you’re at the store, be sure to pick up some flank steak and give one of these recipes a try!