Flank steak is a flavorful and versatile cut of beef that can be prepared in a variety of ways. It’s a lean cut of meat that benefits from being marinated before cooking to help tenderize it.
But what should you serve with flank steak? Let’s take a look at some delicious options.
Salads
A crisp and refreshing salad is the perfect accompaniment to flank steak. The bright acidity and fresh flavors will balance out the rich, meaty flavors of the steak. Try making a simple green salad with arugula, cherry tomatoes, red onion, and a tangy vinaigrette dressing.
Roasted Vegetables
Roasted vegetables are an excellent side dish for flank steak. They’re easy to prepare and can be seasoned in many different ways to complement the flavors of the steak. Some great options include roasted broccoli, cauliflower, or carrots seasoned with garlic and herbs.
Grilled Corn
Grilled corn on the cob is a classic summer side dish that pairs perfectly with grilled flank steak. The sweetness of the corn complements the bold flavors of the beef. You can brush the corn with butter or olive oil and sprinkle it with salt and pepper before grilling.
Rice Pilaf
Rice pilaf is another great option for serving alongside flank steak. The fluffy rice absorbs any juices from the steak, making it even more flavorful. You can add vegetables like peas or carrots for extra color and nutrition.
Mashed Potatoes
Mashed potatoes are always a crowd-pleaser, and they go well with just about any type of meat. They’re creamy and comforting, making them an excellent choice for cooler weather when you want something hearty.
TIP: Try adding roasted garlic or grated Parmesan cheese to your mashed potatoes for extra flavor.
Grilled Asparagus
Grilled asparagus is a quick and easy side dish that pairs well with flank steak. The smoky charred flavor of the asparagus complements the savory flavors of the beef. You can toss the asparagus with olive oil, salt, and pepper before grilling.
Conclusion
Flank steak is a delicious and versatile cut of meat that can be paired with many different side dishes. Whether you prefer salads, vegetables, or starches, there are many options to choose from. With a little creativity and experimentation, you can find the perfect pairing for your next flank steak meal!
Flank steak is a versatile and flavorful cut of beef that has become increasingly popular in recent years. While it may not be as tender as other cuts, such as tenderloin or ribeye, it makes up for it with its rich flavor and affordability. But what exactly is flank steak good for?
Flank steak is a popular cut of beef that comes from the lower chest of the cow. It is a long and flat cut of meat that is known for its rich flavor and texture. Flank steak can be cooked in a variety of ways, but what is it best for?
Flank steak is a versatile and flavorful cut of beef that can be prepared in a variety of ways. Whether you are grilling, broiling, or pan-searing, flank steak is sure to satisfy your cravings for a juicy and delicious meal. But what should you serve with it?
Flank steak is a versatile cut of beef that comes from the abdominal muscles of the cow. It is relatively lean and flavorful, making it a popular choice for a variety of dishes. In this article, we’ll explore what flank steak is good for and how to prepare it.
Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It’s a popular choice for grilling and marinating, and it’s known for its rich, beefy flavor. But what is good with flank steak?
Flank steak is a popular cut of beef that is known for its unique texture and flavor. It comes from the abdominal muscles of the cow and is a lean cut that is best cooked quickly over high heat. Flank steak can be used in a variety of dishes, but it’s important to know how to prepare and cook it properly to get the best results.
Flank steak is a lean and flavorful cut of beef that is versatile and popular among meat lovers. It can be cooked in various ways, from grilling to pan-searing, and pairs well with a wide range of side dishes. In this article, we will explore some of the best sides that go well with flank steak.
Flank steak is a tasty and versatile cut of beef that has become increasingly popular in recent years. It’s a lean, flavorful cut that can be cooked in a variety of ways, making it perfect for everything from quick weeknight dinners to fancy dinner parties. In this article, we’ll take a closer look at what makes flank steak so special and explore some of the best ways to prepare it.
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It’s a versatile cut that can be prepared in a variety of ways, from grilling to slow cooking. But what goes well with flank steak?
