Flank steak is one of the most popular cuts of beef, but many people are unsure about what it is and how to cook it. In this article, we’ll take a closer look at flank steak and answer the question: what cut of meat is flank steak?
What is Flank Steak?
Flank steak comes from the abdominal muscles of the cow, which are located near the hindquarters. This cut is long and flat, with a grain that runs across the width of the meat. It’s a relatively lean cut with little marbling, which means it can be tough if not cooked properly.
How to Cook Flank Steak
Despite its toughness, flank steak can be delicious if cooked correctly. The key is to use a high-heat cooking method such as grilling or broiling and to slice against the grain when serving.
Here’s a simple recipe for grilled flank steak:
1 flank steak (about 1 1/2 pounds)
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon red wine vinegar
Salt and pepper to taste
Instructions:
In a small bowl, whisk together garlic, olive oil, soy sauce, honey, and red wine vinegar.
Pierce steak all over with a fork and place in a shallow dish or resealable plastic bag.
Pour marinade over steak and turn to coat.
Cover dish or seal bag and refrigerate for at least 30 minutes (or up to overnight).
Preheat grill to high heat.
Remove steak from marinade and season with salt and pepper.
Grill steak for 6-8 minutes per side, or until desired doneness is reached.
Let the steak rest for a few minutes before slicing against the grain and serving.
Uses for Flank Steak
Flank steak is a versatile cut of meat that can be used in a variety of dishes. It’s often used in Mexican and Asian cuisine, where it’s sliced thinly and used in tacos, fajitas, stir-fries, and more.
Conclusion:
In summary, flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It can be tough if not cooked properly, but when prepared correctly it’s delicious and versatile. Try grilling or broiling flank steak using the recipe above, and slice against the grain when serving for maximum tenderness.
Flank steak is a popular cut of meat that is often used in different dishes such as stir-fries, fajitas, and sandwiches. But what exactly is flank steak and where does it come from? In this article, we’ll explore the origins of flank steak, its characteristics, and how it can be prepared.
If you’re a meat lover, you’ve probably heard of flank steak. It’s a popular cut of beef that is known for its delicious taste and versatility in cooking. But what exactly is flank steak, and where does it come from?
Flank steak is a popular meat cut that is widely used in various cuisines across the world. It is a long and flat cut of beef that comes from the lower chest and abdominal muscles of the cow. Flank steak is known for its rich flavor, tender texture, and versatility in cooking.
Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It’s a lean and flavorful cut that works well for grilling, stir-frying, and other high-heat cooking methods. But what kind of cut is flank steak exactly?
Flank steak is a popular cut of beef that can be used in a wide variety of dishes. However, many people are not familiar with what type of cut flank steak is or how to properly prepare it. In this article, we will explore the basics of flank steak, including its origin, flavor profile, and cooking methods.
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It is a lean and long cut of meat that comes from the abdominal muscles of the cow. Flank steak has a distinct grain pattern, which makes it easy to slice against the grain and serve in thin strips.
Flank steak is a popular cut of beef that is known for its unique texture and rich flavor. It is also one of the most affordable cuts of beef, which makes it a great option for budget-friendly meals. But what exactly is flank steak and where does it come from?
Flank steak is a popular cut of beef that is known for its rich flavor and versatility. But what exactly is flank steak, and where does it come from? In this article, we’ll answer these questions and more to help you better understand this delicious cut of meat.
When it comes to cooking steak, choosing the right cut of meat can make all the difference in taste and texture. If you’re looking for a cut that’s similar to flank steak, there are a few options to consider. One popular choice is skirt steak.
