Flank steak is a popular cut of beef that is known for its rich flavor and versatility. But what exactly is flank steak, and where does it come from? In this article, we’ll answer these questions and more to help you better understand this delicious cut of meat.
What is Flank Steak?
Flank steak is a long, thin cut of beef that comes from the abdominal muscles of the cow. It’s a tough cut of meat that requires some special preparation to make it tender and flavorful. However, when cooked properly, flank steak can be incredibly delicious and versatile.
Where Does Flank Steak Come From?
As mentioned earlier, flank steak comes from the abdominal muscles of the cow. This area is located just below the loin and sirloin, near the hind legs. Because these muscles are used frequently by the cow for movement, they tend to be tougher than other cuts of meat.
What Does Flank Steak Look Like?
Flank steak is a long, thin cut that typically ranges in thickness from 1/4 inch to 1 inch. It’s usually about 6-8 inches wide and can be up to 2 feet long. The meat itself is lean with little marbling or fat content.
How Do You Cook Flank Steak?
Because flank steak is a tough cut of meat, it requires some special preparation to make it tender and flavorful. One popular method is to marinate the meat for several hours before cooking. This helps break down some of the tough fibers in the meat and infuses it with flavor.
Once marinated, there are several ways to cook flank steak. It can be grilled, broiled, pan-fried or even roasted in the oven. The key is to cook it quickly over high heat so that it doesn’t dry out or become tough.
Conclusion
In conclusion, flank steak is a delicious and versatile cut of beef that can be used in a variety of dishes. While it may require some special preparation to make it tender, the effort is well worth it for the rich flavor and texture that it provides. Whether you’re grilling, broiling or pan-frying, flank steak is sure to be a hit at your next meal.