Flank steak is a popular cut of beef that is commonly used in dishes such as fajitas, stir-fries, and sandwiches. However, many people are unsure which part of the cow the flank steak comes from. In this article, we will explore what flank steak is and where it comes from.
What is Flank Steak?
Flank steak is a lean and flavorful cut of beef that comes from the abdominal muscles of the cow. It is a long, flat piece of meat that is generally about 1 to 1 1/2 inches thick and can weigh up to 2 pounds. Flank steak has a coarse texture and can be quite tough if not prepared properly.
Where Does Flank Steak Come From?
As mentioned earlier, flank steak comes from the abdominal muscles of the cow. More specifically, it comes from the area below the loin and sirloin. This area is known as the flank or the abdominal muscles.
Locating the Flank on a Cow
To locate where the flank is on a cow, start at the hindquarters and move towards the front. The area just behind the ribs and below the loin and sirloin is where you will find the flank. It extends from just behind the last rib to just in front of the rear leg.
How to Prepare Flank Steak
Because flank steak can be tough if not prepared correctly, it’s important to marinate it for several hours before cooking. Marinating helps to tenderize the meat and infuse it with flavor.
Once marinated, you can cook flank steak in a variety of ways including grilling, broiling or pan-frying. It’s important not to overcook flank steak as this will make it even tougher.
Cutting Flank Steak
When cutting flank steak, it’s important to cut against the grain. This means cutting perpendicular to the fibers of the meat. Cutting against the grain helps to break up the muscle fibers and make the meat more tender.
Conclusion
Now that you know what flank steak is and where it comes from, you can confidently select and prepare this delicious cut of beef. Remember to marinate it before cooking, cut against the grain when slicing, and don’t overcook it. With these tips in mind, you will be sure to impress your family and friends with a delicious flank steak meal.
9 Related Question Answers Found
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It is a lean cut that comes from the abdominal muscles of the cow and is often used in dishes like fajitas and stir-fries. However, if you’re unable to find flank steak at your local grocery store or butcher shop, there are several alternatives that you can try.
Flank steak is a popular cut of beef that comes from the abdominal muscle of the cow. It’s a lean and flavorful cut that’s commonly used in dishes like fajitas, stir-fries, and sandwiches. But what if you can’t find flank steak at your local grocery store or butcher shop?
Flank steak is a popular cut of beef that is known for its rich flavor and versatility in cooking. It is a lean and muscular cut that comes from the abdominal area of the cow, specifically the underside of the loin. What does flank steak look like?
Flank steak is one of the most popular cuts of beef, known for its rich flavor and versatility. But have you ever wondered what other cuts of beef are similar to flank steak? In this article, we’ll explore some of the cuts that are the same as flank steak and how they can be used in cooking.
Flank steak is a popular cut of beef that is known for its rich flavor and relatively low cost. It is a versatile cut that can be used in a variety of recipes, from grilling to stir-frying. However, many people may not know that flank steak can also be referred to by another name.
Are you a fan of grilling or cooking steak? Have you ever come across the term “flank steak” and wondered what it actually means? Well, let’s dive into it – what is another name for a flank steak?
Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It is a flavorful and versatile cut, often used in dishes like fajitas, stir-fries, and sandwiches. However, if you’re looking for another name for flank steak, you might be surprised to learn that it goes by several different names depending on where you are in the world.
If you’re looking for a cut of meat that’s comparable to a flank steak, there are a few options to consider. Flank steak is a flavorful and versatile cut of beef that’s often used in dishes like fajitas, stir-fries, and salads. However, if you can’t find flank steak or simply want to try something different, here are some alternatives to consider:
Skirt Steak
One of the closest substitutes for flank steak is skirt steak.
Flank steak is one of the most popular cuts of beef that is used in different recipes all around the world. This cut comes from the belly muscles of the cow, which is located near the hind legs. Flank steak is known for its long and flat shape, along with its distinct grains that run across it.