Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It is a flavorful and versatile cut, often used in dishes like fajitas, stir-fries, and sandwiches. However, if you’re looking for another name for flank steak, you might be surprised to learn that it goes by several different names depending on where you are in the world.
One common alternative name for flank steak is “bavette” in French. This term refers to a specific cut of beef that comes from the same area as flank steak but is prepared slightly differently. Bavette is often marinated and grilled or seared quickly over high heat to achieve a tender and flavorful result.
In the United Kingdom, flank steak is sometimes referred to as “skirt steak.” This name can be confusing because skirt steak is actually a slightly different cut of beef that comes from the plate section of the cow’s belly. However, many butchers and chefs use these terms interchangeably.
Another term for flank steak that you may encounter is “jiffy steak.” This name is most commonly used in Australia and New Zealand and refers to a thin cut of beef that cooks quickly. Jiffy steaks are often pan-fried or grilled and served with simple seasonings like salt, pepper, and garlic.
Regardless of what you call it, flank steak remains a popular choice for many home cooks and professional chefs alike. Its versatility and rich flavor make it an excellent choice for a wide variety of dishes, whether you’re grilling up some fajitas or stir-frying with vegetables.
If you’re looking to cook with flank steak but can’t find it at your local grocery store or butcher shop, don’t worry! There are many other cuts of beef that can be used as substitutes. Some good options include skirt steak (despite its slightly different name), hanger steak, or flat iron steak.
In conclusion, flank steak is a delicious and versatile cut of beef that goes by many names around the world. Whether you call it bavette, skirt steak, or jiffy steak, this cut is sure to impress when prepared properly. So next time you’re at the butcher shop, consider picking up some flank steak and experimenting with different recipes to see what you can create!