If you’re looking for a type of steak that is similar to flank steak, there are a few options that you can consider. Whether you’re in the mood for grilling, broiling, or pan-frying, these steaks will give you the same mouthwatering flavor and tender texture that you’ve come to expect from flank steak.
Skirt Steak
One of the most popular alternatives to flank steak is skirt steak. Skirt steak comes from the diaphragm of the cow and has a similar texture and flavor to flank steak. It’s also quite affordable, making it an excellent choice for those on a budget.
When cooking skirt steak, it’s important to keep in mind that it can be tough if overcooked. For best results, cook it quickly over high heat and slice it thinly against the grain.
Tri-Tip Steak
Another great option is tri-tip steak. This cut comes from the bottom sirloin and is known for its rich beefy flavor and tender texture. Like flank steak, tri-tip has a coarse texture and should be sliced against the grain for maximum tenderness.
One unique thing about tri-tip is its triangular shape, which makes it easy to identify in the meat case at your local grocery store or butcher shop.
Hanger Steak
Hanger steak is another cut that’s gaining popularity as an alternative to flank steak. It’s taken from the diaphragm area like skirt steak but has a more tender texture than both skirt and flank steaks.
When cooking hanger steak, it’s important to remove any silver skin or membrane before cooking. This will help ensure that your hanger steak cooks evenly and doesn’t become tough or Chewy.
Conclusion
There are plenty of steaks out there that are similar in taste and texture to flank steak. Skirt steak, tri-tip steak, and hanger steak are all great options that can be cooked in a variety of ways to suit your taste preferences.
No matter which cut you choose, be sure to slice it against the grain for maximum tenderness. With a little bit of know-how and some practice, you’ll be cooking up juicy, flavorful steaks in no time!