Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. However, it’s not always easy to find flank steak at your local grocery store or butcher shop. If you’re looking for a substitute that’s similar to flank steak, there are several options available to you.
Skirt Steak
One of the most similar cuts of beef to flank steak is skirt steak. Like flank steak, skirt steak comes from the underside of the cow and has a similar texture and flavor profile. Skirt steak is also a popular choice for fajitas and other Mexican dishes, just like flank steak.
How to Cook Skirt Steak:
To cook skirt steak, you’ll want to season it with salt and pepper and grill or broil it over high heat until it’s cooked to your desired level of doneness. Let the meat rest for a few minutes before slicing it against the grain.
Hanger Steak
Another cut of beef that’s similar to flank steak is hanger steak. Hanger steak comes from the diaphragm muscle of the cow and has a tender texture and rich flavor that’s similar to flank steak.
How to Cook Hanger Steak:
To cook hanger steak, season it with salt and pepper and sear it in a hot skillet over high heat until it’s cooked to your liking. Let the meat rest before slicing it against the grain.
Flat Iron Steak
Flat iron steak is another cut of beef that’s similar in texture and flavor to flank steak. It comes from the shoulder area of the cow and has a marbled texture that makes it tender and flavorful.
How to Cook Flat Iron Steak:
To cook flat iron steak, season it with salt and pepper and grill or broil it over high heat until it’s cooked through.
Flap Steak
Flap steak, also known as sirloin tip steak, is another option if you’re looking for a cut of beef that’s similar to flank steak. It comes from the bottom sirloin area of the cow and has a rich, beefy flavor.
How to Cook Flap Steak:
To cook flap steak, season it with salt and pepper and grill or broil it over high heat until it’s cooked through.
Conclusion
While flank steak may be hard to find at times, there are several cuts of beef that are similar in texture and flavor. Skirt steak, hanger steak, flat iron steak, and flap steak are all great substitutes for flank steak in recipes that call for this flavorful cut of beef. Just remember to season your meat well and let it rest before slicing to ensure maximum tenderness and flavor.