When it comes to grilling or cooking a steak, there are many different cuts to choose from. One cut that is often overlooked is the flank steak.
But what exactly is a flank steak? In this article, we will explore the unique characteristics of this cut, including its flavor profile, texture, and how to properly cook it.
What is a Flank Steak?
A flank steak comes from the abdominal area of the cow and is a long, flat cut of meat with a pronounced grain. It is known for its rich flavor and Chewy texture.
Flavor Profile
The flavor of a flank steak is very distinct. It has a strong beefy taste that can be described as slightly gamey or earthy. This makes it an excellent choice for marinating in bold flavors such as soy sauce, garlic, and ginger.
Texture
The texture of flank steak is where it really shines. It has a coarse grain that runs perpendicular to the length of the meat. When properly cooked and sliced against the grain, it becomes incredibly tender with just the right amount of chewiness.
Cooking Flank Steak
While flank steaks can be cooked in many different ways, grilling or broiling are two popular methods that really bring out its unique flavor.
Grilling:
- Preheat your grill to high heat.
- Season both sides of your flank steak with salt and pepper.
- Grill for 4-6 minutes per side for medium-rare or until desired doneness.
- Let rest for 5-10 minutes before slicing against the grain.
Broiling:
- Preheat your broiler on high.
- Place the steak on a broiler pan and broil for 6-8 minutes per side for medium-rare or until desired doneness.
Final Thoughts
The flank steak may not be as well known as other cuts, but its unique flavor and texture make it a great choice for any meat lover. Whether you choose to grill or broil, be sure to properly season and slice against the grain for the best results. Happy cooking!