When it comes to cooking steak, flank steak is a popular cut of meat. It’s lean, flavorful, and affordable.

However, there are times when flank steak might not be available or you might want to try something different. In such cases, you might be wondering what other types of meat are similar to flank steak in terms of texture and taste. In this article, we’ll explore some alternatives to flank steak that you can try.

Skirt Steak

Skirt steak is a popular alternative to flank steak. It comes from the diaphragm muscle of the cow and has a similar texture and flavor profile as flank steak.

Skirt steak is also lean and benefits from marination before cooking. It’s perfect for grilling, pan-frying, or broiling.

Hanger Steak

Hanger steak is another cut of beef that is similar to flank steak in terms of texture and flavor. It comes from the plate section of the cow near the diaphragm and has a distinct “beefy” flavor. Hanger steak is best cooked medium-rare or medium as it can become tough if overcooked.

Chuck Steak

Chuck steak is a cut of beef that comes from the shoulder area of the cow. While it’s not as tender as flank or hanger steaks, it has a rich flavor that makes it an excellent substitute for flank steak in stews and slow-cooking dishes.

Flat Iron Steak

Flat iron steak is another alternative to flank steak that has grown in popularity in recent years. It comes from the shoulder area of the cow and has a marbled appearance with a tender texture similar to filet mignon. Flat iron steaks are perfect for grilling or pan-frying.

In Conclusion

While flank steak might be your go-to choice for beef, there are plenty of other options available that are similar in taste and texture. Skirt steak, hanger steak, chuck steak, and flat iron steak are all great alternatives that you can try.

Whether you’re grilling, broiling, or slow-cooking, these cuts of meat will not disappoint. So next time you’re at the grocery store or butcher shop and can’t find flank steak, give one of these alternatives a chance!