Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. But if you’re looking for something similar to flank steak, there are a few options to consider. In this article, we’ll take a closer look at what steak is like flank steak and explore some of the best alternatives.

What Is Flank Steak?

Flank steak comes from the lower abdominal area of the cow, which means it has a lot of muscle fibers running through it. Despite this, flank steak is still quite tender when cooked correctly. It has a strong beefy flavor that makes it ideal for grilling or pan-frying.

What Are Some Similar Steaks?

If you’re looking for a cut of beef that’s similar to flank steak, there are a few options to consider:

Hanger Steak

Hanger steak comes from the diaphragm area of the cow and is known for its rich flavor and tender texture. Like flank steak, hanger steak has a lot of connective tissue running through it, which means it needs to be cooked carefully to prevent toughness.

Skirt Steak

Skirt steak also comes from the lower abdominal area of the cow and has a similar texture to flank steak. It’s slightly fattier than flank steak but still has that rich beefy flavor that makes it perfect for grilling.

Flat Iron Steak

Flat iron steak comes from the shoulder area of the cow and is known for its tenderness. It’s also well-marbled with fat, which gives it an incredibly rich flavor that’s similar to flank steak.

How Should You Cook These Steaks?

When cooking any of these steaks, it’s important to keep in mind that they all have muscle fibers running through them. This means they should be cooked quickly over high heat to prevent toughness.

Here are some tips for cooking these steaks:

  • Season the steak with salt and pepper before cooking.
  • Cook the steak over high heat, either on a grill or in a cast-iron skillet.
  • Let the steak rest for a few minutes before slicing it against the grain.

Conclusion

While flank steak is a unique cut of beef, there are several alternatives that offer a similar texture and flavor. Hanger steak, skirt steak, and flat iron steak are all great options that can be cooked in much the same way as flank steak. So next time you’re at the butcher’s counter and they’re out of flank steak, don’t be afraid to try one of these delicious alternatives!