Are you looking for a cut of meat that’s similar to flank steak? Flank steak is a popular choice for its rich flavor and versatility, but sometimes it can be hard to find or expensive.
Don’t worry! There are a few options that come close in taste and texture. In this article, we’ll explore some of the best substitutes for flank steak.
Skirt Steak
Skirt steak is one of the most similar cuts to flank steak. It’s a long, flat piece of meat that comes from the diaphragm muscles of the cow.
Skirt steak is more tender than flank steak but still has a rich beefy flavor. It’s best cooked quickly over high heat, such as on the grill or in a cast-iron skillet.
Flap Meat
Flap meat, also known as sirloin tip or sirloin flap, comes from the bottom sirloin region of the cow. It’s similar in texture to flank steak but has a slightly different flavor profile.
Flap meat is often less expensive than flank steak and can be used in many of the same dishes. It’s best cooked quickly over high heat and works well in stir-fries and fajitas.
Hanger Steak
Hanger steak, also known as butcher’s steak or hanging tenderloin, is another great substitute for flank steak. It comes from the muscle that supports the diaphragm and has a similar texture to skirt and flank steaks. Hanger steak has a rich beefy flavor with some marbling throughout which makes it perfect for grilling or pan-searing.
Flat Iron Steak
Flat iron steak comes from the shoulder region of the cow and is known for its tenderness and marbling. While it may not have exactly the same texture as flank steak, it has a similar flavor profile and can be used in many of the same dishes. Flat iron steak is best cooked quickly over high heat and is perfect for grilling or pan-searing.
Conclusion
While flank steak may be your go-to cut of meat, don’t be afraid to try some of these other options. Skirt steak, flap meat, hanger steak, and flat iron steak are all great substitutes that offer a similar taste and texture.
Whether you’re grilling, pan-searing, or stir-frying, these cuts will make a great addition to any meal. So next time you’re at the butcher shop or grocery store, give these cuts a try!