Flank steak is a popular cut of beef that is known for its rich flavor and unique texture. It is a long, flat cut of meat that comes from the abdominal muscles of the cow.
Flank steak is a lean cut of meat with very little fat, which makes it an excellent choice for those who are watching their calorie intake or looking for a healthier option. But what is flank steak mostly used for? Let’s take a closer look.
The Uses of Flank Steak
Flank steak is an incredibly versatile cut of meat that can be used in a variety of dishes. Here are some popular uses:
Grilling and Barbecuing
One of the most popular ways to prepare flank steak is by grilling or barbecuing it. The lean nature of the meat means that it cooks quickly over high heat, making it perfect for outdoor cooking. To prepare flank steak for grilling or barbecuing, simply season it with your favorite spices and marinade and grill it over high heat until it reaches your desired level of doneness.
Stir-Frying
Another popular method for cooking flank steak is by stir-frying it. The thin, flat nature of the meat makes it perfect for quick cooking in a hot wok or skillet. When stir-frying flank steak, be sure to slice it thinly against the grain to ensure tenderness.
Fajitas
Flank steak is also commonly used in fajitas, a Mexican dish consisting of strips of grilled meat served with tortillas and various toppings such as salsa, guacamole, and sour cream. The rich flavor and tender texture of flank steak make it an ideal choice for this dish.
Conclusion
In conclusion, flank steak is an incredibly versatile cut of beef that can be used in many different ways. Whether you’re grilling, stir-frying, or making fajitas, flank steak is sure to provide a delicious and healthy meal option.
So why not try using flank steak in your next recipe? You won’t be disappointed!