Are you a fan of flank steak? Maybe you’re looking for a cut of meat that’s similar but can’t seem to find it in Australia. Today, we’ll explore the equivalent of flank steak in Australia and some of its unique features.
What is Flank Steak?
Before we dive into the Australian equivalent, let’s briefly discuss what flank steak is. Flank steak comes from the abdominal muscles of the cow and is a lean and flavorful cut. It’s known for its long and flat shape with visible grain lines and is often used in dishes like fajitas or stir-fry.
The Australian Equivalent
In Australia, the equivalent of flank steak is called skirt steak. Skirt steak also comes from the abdominal muscles of the cow but is slightly different from flank steak. Skirt steak has a thicker grain than flank and can be tougher if not cooked properly.
How to Cook Skirt Steak
Skirt steak should be cooked quickly over high heat to avoid it becoming tough. It’s recommended that you marinate skirt steak for at least an hour before cooking to add flavor and tenderize the meat. When cooking, aim for medium-rare to medium doneness, as overcooking can cause it to become Chewy.
Other Australian Cuts Similar to Flank Steak
If you can’t find skirt steak or prefer something slightly different, there are other cuts in Australia that are similar to flank steak. These include hanger steak, which comes from the plate section near the belly, and flap meat, which comes from the bottom sirloin area.
- Hanger Steak: Hanger steak has a similar texture and flavor profile as skirt or flank steaks.
- Flap Meat: Flap meat is similar in texture but has a slightly beefier flavor than skirt steak.
Conclusion
Whether you’re cooking fajitas or stir-fry, skirt steak is the equivalent of flank steak in Australia. Remember to marinate the meat and cook it quickly over high heat for best results. If you can’t find skirt steak, hanger steak and flap meat are also good alternatives.
So, next time you’re at the butcher, don’t be afraid to ask for skirt steak or one of its similar cuts. Happy cooking!