Are you looking to take your spaghetti sauce to the next level? Look no further!
In this tutorial, we will show you how to make a delicious spaghetti sauce using oxtails. Oxtails add a rich and hearty flavor that will elevate your dish to new heights.
Ingredients:
- 4 pounds of oxtails
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato paste (6 ounces)
- 2 cups of beef broth
- 1 cup of red wine (optional)
- Salt and pepper, to taste
- Dried basil and oregano, to taste (about 1 teaspoon each)
- Cooked spaghetti noodles, for serving
Cooking Instructions:
Step 1: Brown the Oxtails
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the oxtails and brown them on all sides. This step adds depth and richness to the sauce.
Step 2: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the pot with the oxtails. Sauté until the onion becomes translucent and the garlic becomes fragrant.
Step 3: Add the Tomatoes and Broth
Pour in the crushed tomatoes, tomato paste, beef broth, and red wine (if using). Stir well to combine all the ingredients. The acidity of the tomatoes will help tenderize the oxtails while they simmer.
Step 4: Season and Simmer
Add salt, pepper, dried basil, and dried oregano to taste. These herbs will enhance the flavors of the sauce. Reduce the heat to low and let the sauce simmer for about 2-3 hours until the oxtails are tender and fall off the bone.
Step 5: Remove Oxtails and Shred Meat
Once the oxtails are cooked through, remove them from the pot using tongs or a slotted spoon. Allow them to cool slightly before shredding the meat off the bones. Discard any excess fat or bones.
Step 6: Blend or Mash Sauce
To achieve a smooth consistency, you can either use an immersion blender directly in the pot or transfer small batches of sauce to a countertop blender. If you prefer a chunkier sauce, you can simply use a potato masher or fork to mash some of the cooked vegetables.
Step 7: Return Shredded Meat to Sauce
Add back in the shredded oxtail meat to your sauce. Stir well to incorporate it into the sauce.
Serving Suggestions:
Your homemade spaghetti sauce with oxtails is now ready to be served! Cook your favorite spaghetti noodles according to package instructions.
Plate a generous amount of noodles and top with a ladleful of the oxtail sauce. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil. Serve alongside garlic bread or a simple green salad for a complete meal.
Enjoy your flavorful spaghetti sauce with oxtails and impress your friends and family with this unique twist on a classic dish!