Are you tired of bland and boring spaghetti sauce? Do you want to learn how to make a delicious and flavorful sauce that will impress your friends and family?
Look no further! In this article, we will guide you through the process of making good spaghetti sauce that will have everyone asking for seconds.
Ingredients:
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1/2 cup of diced onions
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of red wine (optional)
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- A pinch of sugar (optional)
Instructions:
Step 1: Prepare the Sauce Base:
In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
Step 2: Add the Tomato Products:
Add the crushed tomatoes and tomato sauce to the pot. Stir well to combine with the sautéed onions and garlic.
Step 3: Seasoning:
Add the dried basil, dried oregano, salt, and pepper to the pot. Stir to distribute the seasonings throughout the sauce.
Step 4: Enhancements:
If desired, add a splash of red wine to the sauce for added depth of flavor. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Step 5: Simmer:
Reduce the heat to low and let the sauce simmer for at least 30 minutes, or up to several hours if time allows. The longer you simmer, the more developed the flavors will be.
Step 6: Taste and Adjust:
After simmering, taste the sauce and adjust the seasonings according to your preferences. Add more salt, pepper, or herbs if needed.
Step 7: Serve:
Your good spaghetti sauce is now ready! Serve it over cooked spaghetti noodles and garnish with grated Parmesan cheese and fresh basil leaves.
By following these simple steps, you can elevate your spaghetti sauce from ordinary to extraordinary. Experiment with different ingredients and seasonings to make it your own. Enjoy!