How Do You Jar Up Spaghetti Sauce?

When it comes to preserving spaghetti sauce for future use, jarring it up is an excellent option. This method ensures that the sauce remains fresh and can be stored for an extended period. In this article, we will guide you through the steps of jarring up spaghetti sauce and provide some helpful tips along the way.

Gather Your Ingredients and Equipment

Before you start jarring up your spaghetti sauce, make sure you have all the necessary ingredients and equipment ready. Here’s what you’ll need:

• Spaghetti Sauce: Prepare your favorite homemade spaghetti sauce recipe or use a store-bought one.
• Jars: Choose glass jars specifically designed for canning purposes. Mason jars with lids are commonly used and readily available.
• Lids and Bands: Ensure your jars come with matching lids and bands that fit tightly to create a proper seal.
• Canning Pot: This large pot will be used to process the jars in a water bath.
• Canning Rack: A rack that fits inside your canning pot will prevent the jars from touching the bottom directly.
• Canning Tongs: These specialized tongs make it easier to handle hot jars during the jarring process.
• Funnel: A funnel with a wide mouth will help you pour the sauce into the jars without creating a mess.
• Optional: You may also need a ladle, bubble remover tool, and clean cloth for wiping jar rims.

Sterilize Your Jars and Lids

Prior to jarring up your spaghetti sauce, it’s essential to sterilize the jars and lids to ensure the removal of any bacteria or microorganisms. Follow these steps:

1. Wash: Thoroughly wash the jars, lids, and bands in hot, soapy water.
2. Rinse: Rinse all components with hot water to remove any soap residue.
3. Sterilize: Place the jars, lids, and bands in a large pot filled with water. Bring it to a boil and let them simmer for about ten minutes.
4. Keep Warm: Once sterilized, keep the jars, lids, and bands in the hot water until ready for use. This will prevent them from cracking due to temperature changes when filled with hot sauce.

Jarring Up Your Spaghetti Sauce

Now that your ingredients and equipment are ready, it’s time to jar up your spaghetti sauce. Follow these steps:

1. Prepare Your Workspace: Set up a clean and organized workspace where you can easily assemble the jars without any distractions.
2. Heat Your Sauce: Heat your spaghetti sauce on the stove until it reaches a gentle simmer. Make sure it is thoroughly heated but not boiling.
3. Fill the Jars:
   • Using a Funnel: Place a funnel on top of one jar and carefully pour the hot sauce into it while leaving about half an inch of headspace at the top. Repeat this process for each jar.
   • Avoid Air Bubbles: After filling each jar, use a bubble remover tool or a small spatula to remove any air bubbles trapped inside.

     This ensures a better seal.

   • Wipe the Rims: Before placing the lids on the jars, wipe the rims with a clean cloth to remove any sauce residue. This helps create an airtight seal.
4. Seal the Jars:
   • Add Lids and Bands: Place a lid on top of each jar, ensuring it is centered properly. Screw on the bands until they are fingertip tight but not overly tightened.
   • Water Bath Processing: Carefully place the filled and sealed jars into your canning rack inside the pot of boiling water.

     Ensure there’s enough water to cover the jars by at least one inch.

   • Process Jars: Let the jars process in boiling water for about 15-20 minutes. Adjust processing time based on your altitude and follow specific guidelines if provided with your canning equipment.
5. Cool and Store:
   • Cooling Process: After processing, carefully remove the jars from the pot using canning tongs and place them on a towel or cooling rack. Allow them to cool undisturbed for several hours or overnight.
   • Check Seals: Once cooled, check if each jar has sealed properly by pressing down on the center of each lid.

     If it doesn’t move or make any sound, it indicates a successful seal.

   • Store and Label: Store your properly sealed jars of spaghetti sauce in a cool, dark place. Don’t forget to label them with the date for easy reference.

Conclusion

Jarring up spaghetti sauce is a fantastic way to preserve it for future use. By following the steps outlined above, you can ensure your sauce remains fresh and delicious. Remember to always check for proper seals before storing and enjoy your homemade spaghetti sauce whenever you crave a hearty pasta meal!