Flank steak is a popular cut of beef that is known for its rich flavor and toughness. When cooked improperly, it can be tough and Chewy, but with the right technique, you can make it tender and juicy. In this article, we will share some tips on how to cook flank steak so it’s not tough.
Choose the Right Flank Steak
The first step in cooking a delicious flank steak is choosing the right cut. Look for a flank steak that is bright red with good marbling. The marbling should be evenly distributed throughout the meat, which indicates that it will be tender and flavorful when cooked.
Marinate the Steak
Marinating your flank steak before cooking is essential to help break down the tough fibers in the meat. You can use a simple marinade made up of olive oil, garlic, soy sauce, and brown sugar. Marinate your steak for at least 30 minutes or up to 24 hours for maximum flavor.
Preheat Your Grill or Skillet
Preheat your grill or skillet to high heat before cooking your flank steak. This will ensure that you get a good sear on the meat, which helps to lock in moisture and flavor.
Cook Your Flank Steak
When cooking your flank steak on the grill or skillet, make sure to cook it over high heat for about 3-4 minutes per side. This will give you a nice crust on the outside while keeping the inside juicy and tender.
Let It Rest
After cooking your flank steak, let it rest for at least 5 minutes before slicing into it. This allows the juices to settle back into the meat, making it even more tender and flavorful.
Slice Against The Grain
To ensure maximum tenderness when eating your flank steak, make sure to slice it against the grain. This means cutting perpendicular to the lines in the meat, which helps to shorten the muscle fibers and make it easier to chew.
- Choose the right cut of flank steak
- Marinate your steak before cooking
- Preheat your grill or skillet
- Cook your flank steak over high heat
- Let it rest before slicing
- Slice against the grain for maximum tenderness
Cooking a tender and juicy flank steak is all about preparation and technique. By choosing the right cut of meat, marinating it properly, and cooking it over high heat, you can have a delicious meal that everyone will love.
Remember to let your flank steak rest and to slice against the grain for maximum tenderness. With these tips, you’ll never have tough flank steak again!