Grilling a 1 inch thick ribeye steak can be a daunting task, especially if you’re not sure how long to cook it for. But fear not, in this article we’ll cover everything you need to know about grilling the perfect ribeye steak.
First things first, let’s talk about the equipment you’ll need. You’ll need a grill (gas or charcoal), some tongs, and a meat thermometer. It’s important to have a meat thermometer on hand to ensure that your steak is cooked to your desired doneness.
Next, let’s talk about seasoning. A good ribeye steak doesn’t need much seasoning – just some salt and pepper will do the trick. You can also add any other seasonings or rubs that you like, but keep in mind that the flavor of the steak itself should shine through.
Now onto the main event – grilling the steak. For a 1 inch thick ribeye steak, you’ll want to grill it for about 6-7 minutes on each side for medium-rare doneness. This will give you a beautifully browned crust on the outside with juicy pink meat on the inside.
Here’s a breakdown of how long to grill a 1 inch thick ribeye steak:
– For rare: Grill for 4-5 minutes on each side. – For medium-rare: Grill for 6-7 minutes on each side.
– For medium: Grill for 8-9 minutes on each side. – For well-done: Grill for 10-11 minutes on each side.
Remember to use your meat thermometer to check the internal temperature of your steak. For medium-rare doneness, aim for an internal temperature of around 135°F (57°C).
It’s also important to let your steak rest before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. Let your steak rest for at least 5 minutes before slicing into it.
In conclusion, grilling a 1 inch thick ribeye steak is easy as long as you have the right equipment and know how long to cook it for. With these tips and tricks, you’ll be grilling perfect steaks in no time.
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