How Long Does It Take to Grill a 1 Inch Ribeye Steak?

Grilling a ribeye steak to perfection requires precision and attention to detail. The thickness of the steak plays a crucial role in determining the cooking time. In this tutorial, we will guide you on how long it takes to grill a 1-inch thick ribeye steak, ensuring you achieve that juicy and tender result every time.

Preparing Your Grill

Before we delve into the cooking process, it’s essential to properly prepare your grill. Follow these steps:

  • Clean the grates: Use a grill brush to remove any leftover residue from previous grilling sessions.
  • Preheat the grill: Turn on your grill and preheat it on high for about 10-15 minutes. This will help ensure even cooking.
  • Oil the grates: Use tongs and an oil-soaked paper towel to lightly oil the grates. This will prevent sticking and promote beautiful grill marks.

Cooking Your Ribeye Steak

Now that your grill is properly prepared, let’s move on to cooking your 1-inch ribeye steak:

  1. Seasoning: Start by generously seasoning both sides of the steak with salt, pepper, or your preferred seasoning blend. Let it sit at room temperature for about 30 minutes before grilling. This allows for more even cooking.
  2. Gauge the heat: For a medium-high heat level, aim for around 400-450°F (200-230°C). This range ensures proper searing while not overcooking the steak.
  3. Grilling time: Place the seasoned ribeye steak on the preheated grill and close the lid.

    Cook for approximately 4-5 minutes per side for a medium-rare doneness level. Adjust the time based on your preferred level of doneness.

  4. Internal temperature: To ensure accurate doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (55°C). Add or subtract cooking time as needed to reach your desired temperature.
  5. Resting period: Once cooked, remove the ribeye from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Serving Your Perfectly Grilled Ribeye Steak

Your perfectly grilled ribeye steak is now ready to be served!

Serving Suggestions:

  • Side dishes: Pair your ribeye steak with grilled vegetables, mashed potatoes, or a fresh salad.
  • Sauces: Enhance the flavors by serving your steak with a tangy chimichurri sauce, creamy peppercorn sauce, or classic béarnaise sauce.
  • Beverages: Complement your meal with a glass of red wine, an ice-cold beer, or a refreshing homemade lemonade.

Congratulations! You have successfully grilled a mouthwatering ribeye steak.

With practice and experience, you’ll be able to adjust cooking times based on thickness and personal preference. Enjoy!