Flank steak is a popular cut of beef that is known for its rich flavor, tenderness, and versatility. It’s a favorite among meat lovers who love to grill, broil, or sear their steaks to perfection. However, if you’re new to cooking beef or don’t have much experience with different cuts of meat, you may be wondering what flank steak is called at the grocery store.
What Is Flank Steak?
Before we delve into the different names that flank steak might go by at the grocery store, let’s first understand what it is. Flank steak comes from the abdominal muscles of a cow and is a lean and flavorful cut of beef. It’s long and flat in shape and has a noticeable grain running across it.
Flank steak is not as tender as other cuts of beef like ribeye or filet mignon but makes up for it in flavor. It’s best cooked quickly over high heat to avoid it becoming tough or Chewy.
What Is Flank Steak Called at the Grocery Store?
Now that you know what flank steak is let’s talk about its name at the grocery store. Depending on where you live in the world or even within the United States, flank steak may be called by different names. Here are some of the most common names:
- London Broil: This term might be used interchangeably with flank steak in some areas. However, London broil can also refer to top round steak or other cuts that are similar in texture.
- Dufresne: This name is often used in New England grocery stores for flank steak.
- Jiffy Steak: Another common name for flank steak is Jiffy Steak, which can be found at some grocery stores in parts of New York.
- Bavette Steak: In France, flank steak is known as Bavette steak and might be called that in specialty grocery stores.
- Sirloin Tip Side Steak: This term is used in some grocery stores to refer to flank steak, but it might also be used for other cuts like top sirloin.
Flank steak is a delicious and versatile cut of beef that can be cooked in many ways. When shopping for flank steak at the grocery store, keep in mind that it might go by different names depending on where you live.
Knowing these names can help you find the cut of meat you’re looking for and prepare it to perfection. So, next time you’re at the grocery store and can’t find flank steak, ask for one of its many other names and enjoy a tasty meal!