Flank steak is a popular cut of beef that is known for its rich flavor, tenderness, and versatility. It’s a favorite among meat lovers who love to grill, broil, or sear their steaks to perfection. However, if you’re new to cooking beef or don’t have much experience with different cuts of meat, you may be wondering what flank steak is called at the grocery store.
What Is Flank Steak?
Before we delve into the different names that flank steak might go by at the grocery store, let’s first understand what it is. Flank steak comes from the abdominal muscles of a cow and is a lean and flavorful cut of beef. It’s long and flat in shape and has a noticeable grain running across it.
Flank steak is not as tender as other cuts of beef like ribeye or filet mignon but makes up for it in flavor. It’s best cooked quickly over high heat to avoid it becoming tough or Chewy.
What Is Flank Steak Called at the Grocery Store?
Now that you know what flank steak is let’s talk about its name at the grocery store. Depending on where you live in the world or even within the United States, flank steak may be called by different names. Here are some of the most common names:
- London Broil: This term might be used interchangeably with flank steak in some areas. However, London broil can also refer to top round steak or other cuts that are similar in texture.
- Dufresne: This name is often used in New England grocery stores for flank steak.
- Jiffy Steak: Another common name for flank steak is Jiffy Steak, which can be found at some grocery stores in parts of New York.
- Bavette Steak: In France, flank steak is known as Bavette steak and might be called that in specialty grocery stores.
- Sirloin Tip Side Steak: This term is used in some grocery stores to refer to flank steak, but it might also be used for other cuts like top sirloin.
Conclusion
Flank steak is a delicious and versatile cut of beef that can be cooked in many ways. When shopping for flank steak at the grocery store, keep in mind that it might go by different names depending on where you live.
Knowing these names can help you find the cut of meat you’re looking for and prepare it to perfection. So, next time you’re at the grocery store and can’t find flank steak, ask for one of its many other names and enjoy a tasty meal!
10 Related Question Answers Found
Flank steak is a popular cut of beef known for its distinctive flavor and texture. However, if you’ve ever tried to find flank steak at the grocery store, you may have been confused by the various names it goes by. In this article, we will explore the different names for flank steak that you may encounter at your local grocery store.
Flank steak is a popular cut of beef that is widely used in various culinary dishes. It’s a lean and flavorful cut that’s known for its unique texture and rich taste. However, when you’re out shopping for flank steak, you might be wondering what it’s called in the grocery store.
Flank steak is a delicious and versatile cut of meat that can be found at most grocery stores. It’s a popular choice for grilling, pan-frying, or even slow-cooking in a stew. However, many people are unsure what flank steak is called in the grocery store.
Flank steak is a popular cut of beef that can be found in most grocery stores. It is a lean and flavorful cut that is perfect for grilling or broiling. If you are not familiar with flank steak, this article will provide you with all the information you need to know about this delicious cut of meat.
If you’re a meat lover, you may have heard of flank steak. It’s a popular cut of beef that comes from the abdominal muscles of the cow. Flank steak is known for its rich flavor and versatility in the kitchen.
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It is a versatile meat that can be used in a variety of dishes, from fajitas to stir-fries to sandwiches. However, if you’re new to cooking with flank steak, you may be wondering what it’s labeled as in the grocery store.
Flank steak is a popular cut of beef that is known for its rich flavor and versatility. This cut is taken from the abdominal muscles of the cow and can be used in a variety of dishes, from tacos to stir-fries. However, if you’re trying to find flank steak in your local grocery store, you might be wondering what it’s called.
Flank steak is a popular cut of beef that is known for its rich and beefy flavor. It’s a versatile cut that can be grilled, broiled, or even braised to make delicious meals. However, if you’re new to cooking with flank steak, you might be wondering what it’s called at the store.
Flank steak is a popular cut of beef that is known for its delicious flavor and versatility in the kitchen. However, if you’re new to cooking with flank steak, you may be wondering what it’s called in stores. In this article, we’ll explore the different names for flank steak and where you can find it.
If you are a meat lover and enjoy trying different types of steak, you may have come across flank steak. Flank steak is a popular cut of beef, which is known for its rich flavor and tender texture. However, if you are new to cooking or trying flank steak for the first time, you may be wondering what it is called in stores.