If you are a meat lover and enjoy trying different types of steak, you may have come across flank steak. Flank steak is a popular cut of beef, which is known for its rich flavor and tender texture. However, if you are new to cooking or trying flank steak for the first time, you may be wondering what it is called in stores.

What Is Flank Steak?

Before we dive into what flank steak is called in stores, let’s first understand what it is. Flank steak is a long and flat cut of beef that comes from the abdominal muscles of the cow. It has a coarse texture but is also tender when cooked correctly.

Flank steak is commonly used for dishes that require marinating and grilling or broiling at high temperatures. Its unique texture makes it perfect for fajitas, stir-fry, and other dishes where sliced meat can be showcased.

What Is Flank Steak Called in Stores?

Flank steak can be found in most grocery stores or butcher shops. However, it may be labeled differently depending on where you live or the store you visit.

In some regions, flank steak may be labeled as London Broil. This can be confusing since London Broil refers to a preparation method rather than a specific cut of beef. If your store labels flank steak as London Broil, make sure to check the meat’s appearance to ensure it’s the correct cut.

Another name for flank steak is jiffy steak or Philadelphia-style steak. These names are commonly used in the Northeastern United States.

If you can’t find flank steak in your local store, try asking your butcher if they have any alternative cuts that would work well in your recipe. Some similar cuts include skirt steak or hanger steak.

Tips for Cooking Flank Steak

Now that we know what flank steak is and what it’s called in stores let’s talk about how to cook it.

Since flank steak is lean, it’s important to marinate it before cooking to add flavor and tenderize the meat. A simple marinade of olive oil, soy sauce, garlic, and lemon juice will do the trick.

When cooking flank steak, make sure to cook it quickly at high heat. Overcooking can lead to tough and Chewy meat. Aim for medium-rare to medium doneness for the best texture and flavor.

Finally, after cooking flank steak, let it rest for a few minutes before slicing against the grain. This will help keep the meat tender and juicy.

Conclusion

Flank steak is a delicious cut of beef that can be found in most grocery stores or butcher shops. It may be labeled differently depending on where you live or the store you visit.

Remember to marinate the meat before cooking and aim for medium-rare to medium doneness for the best results. Now that you know what flank steak is called in stores, go ahead and try out some new recipes using this flavorful cut of beef!