If you’re looking for a similar cut to flank steak, there are a few options to consider. Flank steak is a lean and flavorful cut of beef that comes from the lower abdominal muscles of the cow.
It’s often used for dishes like fajitas, stir-fries, and tacos. However, if you can’t find flank steak or want to try something different, here are some cuts to consider:
Skirt Steak
One of the closest substitutes for flank steak is skirt steak. Like flank steak, skirt steak is also thin and flavorful, but it’s even more tender than flank steak.
Skirt steak comes from the plate section of the cow and has a loose texture with long muscle fibers. It’s best cooked quickly over high heat and sliced against the grain.
Hanger Steak
Another option to consider is hanger steak, also known as butcher’s steak or hanging tenderloin. Hanger steak is a thick strip of meat that hangs between the cow’s rib and loin sections.
It has a rich flavor and tender texture but can be tougher than flank or skirt steaks if not cooked properly. Hanger steaks are best cooked quickly over high heat or slow-cooked in a marinade.
Flap Meat
Flap meat is another similar cut to flank steak that comes from the bottom sirloin section of the cow. It has a coarse texture with long muscle fibers and is often used for fajitas or carne asada. Flap meat can be marinated before cooking to add flavor and tenderness.
Flat Iron Steak
While not as similar in texture as some of the other options on this list, flat iron steak is another flavorful cut that can be used in place of flank steak. Flat iron steaks come from the shoulder area of the cow and have a marbled texture with a beefy flavor. They’re best cooked quickly over high heat and sliced against the grain.
Conclusion
While flank steak is a popular and delicious cut of meat, there are plenty of other options to consider if you can’t find it or want to try something different. Skirt steak, hanger steak, flap meat, and flat iron steak are all great choices that offer similar flavors and textures. Just be sure to cook them properly and slice against the grain for the best results.