If you’re looking for a cut of beef that’s similar to flank steak, you have a few options to choose from. Flank steak is a lean and flavorful cut that’s often used in dishes like fajitas, stir-fries, and salads.
It’s known for its long, flat shape and pronounced grain. However, it can be tough if not cooked properly.
Here are some cuts of beef that are similar to flank steak:
Skirt Steak
Skirt steak is a cut of beef that comes from the diaphragm muscles of the cow. It’s similar in texture and flavor to flank steak but has more marbling throughout the meat.
This makes it more tender and flavorful when cooked correctly. Skirt steak is often used in Mexican cuisine for dishes like carne asada.
Hanger Steak
Hanger steak, also known as butcher’s steak or hanging tenderloin, comes from the plate area of the cow. It has a similar texture to flank and skirt steaks but has more marbling throughout the meat.
This makes it very tender when cooked correctly. Hanger steak is often used in European cuisine for dishes like steak frites.
Flap Meat
Flap meat, also known as sirloin tip side steak or bottom sirloin butt flap, comes from the bottom sirloin area of the cow. It’s similar in texture and flavor to flank and skirt steaks but has slightly more fat content which makes it more tender than flank steak.
Flat Iron Steak
Flat iron steak comes from the shoulder area of the cow and is known for its rich beef flavor and tenderness. It’s similar in texture to flank and skirt steaks but has less pronounced grain which makes it easier to slice against the grain.
In Conclusion
While there are several cuts of beef that are similar to flank steak, it’s important to keep in mind that each cut has its unique flavor and texture. Depending on the recipe, you can substitute one cut for another but keep in mind that the cooking time and method may differ. So, next time when you’re at the butcher’s shop and can’t find flank steak, don’t worry, these alternatives will work just as well!