What Can You Eat With Spaghetti Sauce?
Spaghetti sauce is a versatile and delicious addition to many dishes. Whether you’re looking for a quick weeknight meal or planning a dinner party, there are plenty of options to pair with spaghetti sauce. From classic combinations to creative twists, let’s explore some ideas that will take your spaghetti sauce to the next level.
Traditional Pasta Pairings
When it comes to classic Italian cuisine, nothing beats the combination of spaghetti sauce with pasta. Here are some traditional pasta pairings:
- Spaghetti: The obvious choice, spaghetti noodles perfectly complement the rich flavors of spaghetti sauce. Cook the pasta until al dente and toss it in warm spaghetti sauce for a satisfying meal.
- Fettuccine: For a creamier alternative, try fettuccine alfredo with spaghetti sauce.
The velvety texture of the alfredo sauce combined with the tangy tomato flavors creates a heavenly combination.
- Penne: Penne pasta tubes are great for holding thick sauces like Bolognese or meatball marinara. The ridges on penne help trap the sauce, ensuring each bite is packed with flavor.
Bread and Pizza Options
If you’re craving something other than pasta, consider these bread and pizza options:
- Garlic Bread: There’s nothing better than dipping warm garlic bread into a bowl of tomatoey goodness. Spread butter and minced garlic over slices of French bread, toast until golden brown, and serve alongside your favorite spaghetti sauce.
- Breadsticks: Crispy on the outside and soft on the inside, breadsticks are a perfect match for spaghetti sauce.
Sprinkle them with parmesan cheese and serve them as an appetizer or side.
- Pizza: Transform your favorite pizza into a saucy delight by using spaghetti sauce as the base instead of traditional pizza sauce. Top it with mozzarella cheese, your favorite vegetables, and some pepperoni for a unique twist.
Vegetable Medleys
Adding vegetables to your spaghetti sauce not only enhances the nutritional value but also adds extra flavor and texture. Consider these vegetable medleys:
- Ratatouille: Combine eggplant, zucchini, bell peppers, onions, and tomatoes in a rich tomato sauce for a hearty and healthy meal. Serve it over pasta or enjoy it as a standalone dish.
- Mushrooms: Sautéed mushrooms add earthiness to spaghetti sauce.
Whether you use button mushrooms, cremini mushrooms, or wild mushrooms, they are sure to elevate the flavors of your dish.
- Spinach: Add some greens to your spaghetti sauce by stirring in fresh spinach leaves. They wilt quickly and blend well with the tomato flavors.
Protein-Packed Options
To make your meal more filling and substantial, consider adding protein to your spaghetti sauce:
- Meatballs: Classic meatballs simmered in homemade marinara sauce are always a hit. Use a combination of ground beef, pork, and veal for tender meatballs bursting with flavor.
- Sausages: Sauté Italian sausages until browned and then simmer them in spaghetti sauce for a delicious and hearty option.
Serve them over pasta or in a sub sandwich.
- Grilled Chicken: Slice grilled chicken breast and toss it with spaghetti sauce for a protein-packed pasta dish. The smoky flavor of the chicken complements the tangy tomato sauce perfectly.
Conclusion
The possibilities are endless when it comes to what you can eat with spaghetti sauce. From traditional pasta dishes to creative combinations, there’s something for everyone. Experiment with different ingredients and enjoy the versatility of this classic sauce.