Spaghetti sauce is a versatile and delicious condiment that can be enjoyed in many different ways. Whether you’re a fan of traditional marinara sauce or prefer a rich and meaty bolognese, there are plenty of options when it comes to what you can eat with spaghetti sauce. In this article, we’ll explore some of the most popular choices and offer suggestions on how to incorporate them into your meals.
1. Pasta
It goes without saying that spaghetti sauce pairs perfectly with pasta.
The combination of al dente noodles and flavorful sauce is a classic Italian dish that never disappoints. Whether you choose spaghetti, penne, rigatoni, or any other type of pasta, make sure to cook it according to the package instructions and toss it with the sauce for a delicious meal.
2. Meatballs
No Italian feast is complete without tender and juicy meatballs smothered in spaghetti sauce.
You can make your own meatballs using a combination of ground beef, breadcrumbs, eggs, and seasonings, or you can buy pre-made ones from the store for convenience. Serve them alongside a plate of pasta or as a hearty sandwich filling for a satisfying meal.
3. Garlic Bread
Bread and spaghetti sauce are a match made in heaven.
Whip up some homemade garlic bread by slicing a baguette lengthwise, spreading butter mixed with minced garlic on each half, and toasting it in the oven until golden brown. The crispy exterior and soft interior are perfect for dipping into your favorite spaghetti sauce.
4. Vegetables
If you’re looking to add some healthy options to your meal, consider incorporating vegetables into your spaghetti sauce.
Sautéed mushrooms, bell peppers, zucchini, or spinach can be added to the sauce for extra flavor and nutrition. Simply chop the vegetables of your choice and cook them in a pan with some olive oil before adding the sauce.
5. Parmesan Cheese
No pasta dish is complete without a generous sprinkle of parmesan cheese.
The salty and nutty flavor of parmesan complements the tanginess of spaghetti sauce perfectly. Grate some fresh parmesan on top of your pasta for an added layer of indulgence.
6. Salad
Balance out the richness of spaghetti sauce with a refreshing salad.
A simple green salad with lettuce, tomatoes, cucumbers, and a light vinaigrette dressing provides a nice contrast to the savory flavors of the sauce. Serve it on the side or on top of your pasta for a well-rounded meal.
7. Italian Sausage
If you’re craving something meaty, consider adding Italian sausage to your spaghetti sauce.
Brown the sausage in a pan before adding it to the simmering sauce to infuse it with even more flavor. The combination of sausage and sauce creates a hearty and satisfying meal that will leave you feeling full and satisfied.
In Conclusion
Spaghetti sauce is incredibly versatile and can be enjoyed with various accompaniments. Whether you choose to pair it with pasta, meatballs, garlic bread, vegetables, parmesan cheese, salad, or Italian sausage, there’s no shortage of delicious options to explore. So get creative in the kitchen and enjoy experimenting with different combinations – you might just discover your new favorite way to enjoy spaghetti sauce!