When it comes to steak, there are few cuts that can compare to a juicy and tender ribeye or strip steak. But which one is better? Let’s take a closer look at each cut and determine which one reigns supreme.

The Ribeye Cut

The ribeye cut comes from the rib section of the cow, specifically from ribs 6 through 12. This area of the cow is known for its marbling, which is the fat that is interspersed throughout the meat. This marbling gives the ribeye its rich flavor and tender texture.


  • Rich flavor due to high-fat content
  • Tender texture thanks to marbling
  • Large size and thick cut


  • Higher in fat content, which may not be suitable for some diets
  • Can be more expensive due to its popularity and large size

The Strip Steak Cut

The strip steak cut comes from the short loin section of the cow, specifically from the front end of this area. This section of the cow is known for being leaner than other cuts, but still retains a good amount of flavor.


  • Leaner than other cuts due to lower fat content
  • Tender texture thanks to fine grain and uniformity of meat
  • Strong beefy flavor without being overpowering or too rich


  • Slightly less tender than ribeye due to lower fat content
  • Slightly smaller in size compared to ribeye cuts

The Verdict: Which One is Better?

At the end of the day, it really comes down to personal preference. If you’re looking for a steak with a rich flavor and tender texture, the ribeye is the way to go. However, if you prefer a leaner cut that still packs a flavorful punch, the strip steak is the better choice.

Ultimately, both cuts are delicious in their own right and are sure to satisfy any steak lover’s cravings. Whether you choose ribeye or strip steak, be sure to cook it to your desired level of doneness and enjoy every bite!