If you’re a steak lover, you know that choosing the right cut of meat is essential for a great meal. Two popular options are strip steak and ribeye, but which one is better? Let’s compare these two cuts and help you make an informed decision.

What is Strip Steak?

Strip steak, also known as New York strip or Kansas City strip, comes from the short loin of the cow. It’s a lean cut with a small amount of fat running along the edge. The muscle fibers in strip steak are arranged in a straight line, giving it a firm texture.

What is Ribeye?

Ribeye comes from the rib section of the cow and has more marbling (fat throughout the meat) than strip steak. This gives it a rich flavor and tender texture. Ribeye also has a small piece of fat in the center known as the “eye,” which some people find unappealing.

Taste and Texture

Strip steak has a beefy flavor with less marbling than ribeye. It’s firmer in texture and has less fat, making it a good option for those who prefer leaner cuts of meat. The lack of fat can make it slightly less tender than ribeye.

Ribeye has more marbling than strip steak, giving it a richer flavor and more tender texture. The fat melts during cooking, adding moisture to the meat and making it juicy. Some people prefer this extra fat for its flavor but others may find it too greasy.

Cooking Methods

Both cuts can be cooked using various methods including grilling, broiling or pan-searing.

Strip steak can be cooked to any level of doneness without sacrificing flavor or tenderness but is best served medium-rare to medium.

Ribeye should not be cooked past medium-rare to preserve its tenderness and flavor. Due to its high-fat content, it’s important to watch the temperature carefully to avoid overcooking and drying out the meat.


The price of both cuts can vary depending on where you live and the quality of the meat. In general, ribeye tends to be more expensive than strip steak due to its higher fat content and richer flavor.


Choosing between strip steak and ribeye ultimately comes down to personal preference. If you prefer a leaner cut with a firmer texture, strip steak is a good option.

If you enjoy a richer flavor and more tender texture, ribeye is the way to go. Keep in mind that ribeye may be more expensive and requires careful cooking to avoid overcooking or drying out the meat.

No matter which cut you choose, make sure to season it well with salt and pepper before cooking for maximum flavor. Happy grilling!