If you’re a steak lover, then you know that there are many different cuts of steak to choose from. Two of the most popular cuts are the strip steak and the ribeye.

But which one is better? Let’s take a closer look at each cut to find out.

Strip Steak

The strip steak, also known as a New York strip or Kansas City strip, comes from the short loin of the cow. It is a lean cut of meat with a firm texture and rich flavor.

One of the defining characteristics of a strip steak is the strip of fat that runs along one side of the meat. This fat adds flavor and juiciness to the steak.


Strip steaks have a bold, beefy flavor that is slightly less intense than that of a ribeye. The meat is tender but has more chew to it than some other cuts.

Cooking Method

Strip steaks are best cooked quickly over high heat. They can be grilled, broiled, or pan-seared to perfection.

Serving Suggestions

  • Slice thinly and serve over a bed of greens for a delicious salad.
  • Pair with roasted vegetables for an easy dinner.
  • Add to stir-fry for an extra boost of protein.

Ribeye Steak

The ribeye steak comes from the rib section of the cow and has more marbling than the strip steak. This marbling gives it an incredibly rich flavor and makes it one of the most popular cuts among steak aficionados.

Ribeyes have an intense beefy flavor with plenty of fat to keep the meat tender and juicy. The marbling makes it one of the most flavorful cuts of beef available.

Ribeyes are best cooked over high heat, either on a grill or in a cast-iron skillet. They can also be roasted in the oven for a delicious and easy dinner.

  • Pair with mashed potatoes and gravy for a classic steakhouse meal.
  • Serve alongside grilled vegetables for a healthy dinner option.
  • Top with sautéed mushrooms and onions for an extra boost of flavor.

Which is Better?

So, which steak is better? That’s ultimately up to personal preference.

If you prefer a leaner cut with a bit more chew, then strip steak might be your go-to. But if you’re all about flavor and tenderness, then ribeye is the clear winner.

No matter which cut you choose, be sure to handle it properly and cook it to perfection to get the most out of your steak experience. Happy grilling!