Have you ever wondered how American Parmesan cheese is made? In this article, we will take a closer look at the process of making this popular cheese variety. So, let’s dive in and explore the journey of American Parmesan cheese from milk to your plate!

Gathering the Ingredients

The first step in making American Parmesan cheese is gathering the necessary ingredients. The main ingredient, of course, is milk.

Quality milk is crucial to producing a delicious and flavorful cheese. Additionally, rennet and starter cultures are added to aid in the fermentation process.

Curd Formation

Once the ingredients are gathered, the milk is heated and then cooled to a specific temperature. This temperature allows the starter cultures to grow and acidify the milk. As a result, curds begin to form.

Addition of Rennet

After curd formation, rennet is added to further aid in curd development. Rennet helps coagulate the proteins in the milk, causing it to solidify into curds.

Cutting and Stirring

The solidified curds are then cut into small pieces using special knives or cutters. This process allows for better whey drainage later on. Once cut, the curds are gently stirred to help separate them from excess whey.

Whey Removal

Removing whey from the curds is an important step in making American Parmesan cheese. The curds are carefully strained using cheesecloth or other filtering materials that allow excess liquid to drain away.

Pressing and Shaping

After removing most of the whey, it’s time for pressing and shaping the cheese. The curds are placed into molds and pressed to remove any remaining whey. This process helps give the cheese its characteristic shape and texture.


Once the cheese is shaped, it’s time for aging. American Parmesan cheese typically undergoes a minimum of 10 months of aging.

During this time, the cheese develops its distinct flavor and texture. It is carefully stored in temperature-controlled environments to ensure optimal aging conditions.

Grating and Packaging

After aging, the American Parmesan cheese wheels are ready for grating and packaging. The wheels are grated into smaller pieces, making it easier for consumers to use in various recipes. Finally, the grated cheese is packaged and sealed to maintain freshness.

The Final Product

And there you have it – American Parmesan cheese! From gathering quality ingredients to aging and packaging, each step contributes to creating a delicious and flavorful cheese that can enhance a wide range of dishes.

Next time you sprinkle some grated American Parmesan on your favorite pasta dish or salad, you’ll have a better understanding of the intricate process behind this beloved cheese variety.