When it comes to cheese, Parmesan is a name that often stands out. But what exactly is Parmesan cheese in America? Let’s dive into the details and discover the fascinating world of this popular cheese.
The Origins of Parmesan Cheese
Parmesan cheese, also known as Parmigiano-Reggiano, has its roots in Italy. It is a hard, granular cheese that originated in the Parma and Reggio Emilia regions of Northern Italy. Made from unpasteurized cow’s milk, Parmigiano-Reggiano is renowned for its rich flavor and distinct texture.
Parmesan Cheese Production Process
The production of Parmesan cheese involves a meticulous process that has been passed down through generations. Only specific dairies in the designated regions can legally produce this esteemed cheese.
Milk: The first step in making Parmesan cheese is selecting high-quality cow’s milk. The milk used must come from cows fed on local grass and hay, without any additives or silage.
Curdling: After the milk is collected, it undergoes a natural curdling process using calf rennet. This curdles the milk and separates it into curds and whey.
Cooking: The curds are then cooked at a specific temperature to enable further separation of whey from the solid mass.
Molding: The resulting curd mass is placed into molds made from beechwood. These molds give the characteristic shape to each wheel of Parmesan cheese.
Salting: After molding, each wheel is soaked in brine for several weeks to enhance its flavor and preserve it over time.
Aging: The wheels of Parmesan cheese are then transferred to special aging rooms. Here, they are left to mature for a minimum of 12 months, although some wheels are aged for up to 36 months. During this time, the cheese develops its distinct flavor and texture.
Parmesan Cheese in America
In the United States, the term “Parmesan” is not protected by geographical indications like it is in Europe. As a result, various American cheese producers can legally use the term “Parmesan” on their packaging.
However, it’s important to note that true Parmigiano-Reggiano can only be produced in Italy and must adhere to strict regulations. American-made Parmesan-style cheeses may differ in taste and texture from their Italian counterparts.
Choosing Parmesan Cheese
If you’re shopping for Parmesan cheese in America, here are a few tips to help you make an informed decision:
- Check the Label: Look for imported Parmigiano-Reggiano from Italy if you want an authentic experience.
- Aged Cheese: Opt for cheeses that have been aged for at least 12 months; they tend to have a more intense flavor.
- Freshly Grated: Consider purchasing a block of Parmesan cheese and grating it yourself for maximum freshness and flavor.
The Versatility of Parmesan Cheese
Parmesan cheese is incredibly versatile in the kitchen. Its nutty and savory flavor profile makes it an ideal addition to numerous dishes. Some popular uses include:
- Sprinkling grated Parmesan over pasta dishes like spaghetti and lasagna
- Grating Parmesan onto salads for an extra burst of flavor
- Incorporating Parmesan into risottos and soups for added richness
- Pairing Parmesan with fruits like pears and apples for a unique flavor combination
Remember, whether you’re using true Parmigiano-Reggiano from Italy or an American-made Parmesan-style cheese, the unique taste of Parmesan can elevate your culinary creations to new heights.
In Conclusion
Parmesan cheese in America may not have the same stringent regulations as its Italian counterpart, but it still offers a delightful addition to a wide range of dishes. Understanding the production process and knowing what to look for when purchasing Parmesan can help you make informed choices and fully appreciate the flavors this cheese has to offer.