Can You Get Real Parmesan Cheese in America?
Introduction:
When it comes to culinary delights, few things can compare to the rich and savory taste of Parmesan cheese. This Italian cheese has gained worldwide fame for its distinctive flavor and is a staple in many dishes.
However, the question arises – can you get real Parmesan cheese in America? In this article, we will explore the journey of Parmesan cheese from Italy to America and shed light on its authenticity.
The Origin of Parmesan Cheese:
Parmesan cheese, or Parmigiano-Reggiano as it is known in Italian, hails from the Emilia-Romagna region of Northern Italy. It is made using traditional methods that have been passed down through generations. The authentic production of this cheese involves specific regulations set by the Consorzio del Formaggio Parmigiano-Reggiano, ensuring its quality and authenticity.
Production Process:
The production process of Parmigiano-Reggiano involves using only three ingredients: raw cow’s milk, salt, and rennet. The cows must be fed a specific diet consisting mainly of grass and hay to ensure the quality and flavor of their milk.
The milk is then heated and mixed with rennet to curdle it. Once curdled, it is cut into small granules and cooked at a specific temperature. The resulting curds are then molded into large wheels and aged for a minimum of 12 months.
Authenticity Certification:
To ensure that consumers are getting real Parmigiano-Reggiano, each wheel undergoes a rigorous testing process carried out by experts known as “masters.” These masters examine each wheel visually, tapping it with a small hammer to listen for any imperfections. Only wheels that meet the highest standards of quality and flavor are given the official Parmigiano-Reggiano stamp.
Parmesan Cheese in America:
While true Parmigiano-Reggiano is produced exclusively in Italy, there are American alternatives available in the market. These cheeses, often labeled as “Parmesan,” may not meet the stringent standards set by the Consorzio del Formaggio Parmigiano-Reggiano but can still offer a similar taste experience.
Quality and Flavor:
The American versions of Parmesan cheese are typically made using pasteurized cow’s milk rather than raw milk. They may also use additives or preservatives to enhance shelf life. While these cheeses can be delicious and suitable for various recipes, they may lack the complexity and depth of flavor found in authentic Parmigiano-Reggiano.
- The American versions of Parmesan cheese are often grated and sold in shakers for convenience.
- They can be sprinkled over pasta dishes, salads, or soups to add a cheesy flavor.
- They melt well and can be used in recipes like lasagna or gratins.
Conclusion:
In conclusion, while you can find Parmesan cheese in America, it is essential to note that true Parmigiano-Reggiano is exclusive to Italy. The American alternatives may provide a satisfactory taste experience but cannot match the complexity and authenticity of the original. So, if you want to savor the true flavors of this iconic cheese, consider seeking out authentic Parmigiano-Reggiano imported from Italy.