Are you craving a delicious plate of spaghetti? Look no further than Jollibee, the renowned fast-food restaurant known for its delectable Filipino-style spaghetti sauce.
In this tutorial, we will guide you through the process of making spaghetti sauce with Jollibee right in your own kitchen. Get ready to enjoy the taste of this beloved dish!
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients:
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 1/2 onion, chopped
- 250g ground beef or pork
- Salt and pepper to taste
- 1 can (560g) Jollibee Filipino-style spaghetti sauce
- 1/4 cup banana ketchup (for that signature sweet taste)
- Sugar and hot sauce (optional)
Cooking Instructions:
Step 1: Sauté the Aromatics
In a large pan over medium heat, heat the cooking oil. Add the minced garlic and chopped onion. Sauté until fragrant and translucent.
Step 2: Add the Ground Meat and Seasonings
Add the ground beef or pork to the pan with sautéed aromatics. Break up any clumps and cook until browned. Season with salt and pepper according to your taste preferences.
Step 3: Pour in the Jollibee Spaghetti Sauce
Once the meat is fully cooked, pour in the entire can of Jollibee Filipino-style spaghetti sauce. Stir well to combine all the flavors.
Step 4: Add Banana Ketchup for a Sweet Twist
To achieve that distinct sweet taste, mix in a quarter cup of banana ketchup. This ingredient adds a unique flavor profile to the sauce.
Step 5: Simmer and Adjust the Seasonings
Lower the heat and let the spaghetti sauce simmer for about 10-15 minutes. During this time, you can adjust the seasonings according to your preference.
If you like it sweeter, add a pinch of sugar. For an extra kick, a few dashes of hot sauce will do the trick!
Serving Suggestions:
Now that your homemade Jollibee-style spaghetti sauce is ready, it’s time to serve it up! Cook your favorite pasta according to package instructions and ladle the delicious sauce over it. For an authentic touch, top with grated cheese and serve alongside garlic bread or garlic rice.
Enjoy every bite of this mouthwatering dish that captures the flavors cherished by many Filipinos!
Note: This recipe makes approximately 4 servings. Feel free to adjust quantities based on your needs.
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