Making authentic Italian spaghetti sauce from scratch is a great way to impress your family and friends with your cooking skills. Not only is it healthier than store-bought sauce, but it also allows you to customize the flavor to your liking.
In this tutorial, we will guide you through the process of making a delicious and authentic Italian spaghetti sauce. So roll up your sleeves and let’s get started!
Ingredients:
1/4 cup extra-virgin olive oil
1 onion, finely chopped
4 garlic cloves, minced
1 teaspoon red pepper flakes (optional)
2 cans (28 ounces) of whole peeled tomatoes
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish (optional)
Instructions:
Step #1: Prep Work
Before we begin cooking, it’s important to prep all our ingredients. Finely chop the onion and mince the garlic cloves.
Open the cans of whole peeled tomatoes and crush them using your hands or a potato masher. This will give the sauce a chunky texture that is characteristic of authentic Italian spaghetti sauce.
Step #2: Saute Onion And Garlic
Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and saute for about 5 minutes until it becomes translucent. Add minced garlic and red pepper flakes (if using) and saute for an additional minute.
Step #3: Add Crushed Tomatoes And Simmer
Now add the crushed tomatoes to the pot along with salt and freshly ground black pepper to taste. Stir everything together until well combined. Bring the sauce to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
Step #4: Garnish And Serve
Once the sauce has thickened and the flavors have melded together, it’s time to serve. You can garnish with fresh basil leaves if you’d like. Ladle the sauce over cooked spaghetti and enjoy!
Conclusion:
Making authentic Italian spaghetti sauce from scratch is a great way to impress your guests with your cooking skills. With just a few ingredients, you can make a delicious and healthy sauce that is full of flavor.
So next time you’re craving spaghetti, try making your own sauce from scratch instead of buying it from the store. Your taste buds will thank you!
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