Making spaghetti sauce from scratch is a great way to enjoy fresh and delicious pasta. In this tutorial, we will walk you through the process of making spaghetti sauce from fresh tomatoes. This recipe is simple and easy to follow, even for beginners.

Ingredients

To make spaghetti sauce from scratch, you will need the following ingredients:

  • 5-6 large fresh tomatoes
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Step 1: Blanch the tomatoes

The first step in making spaghetti sauce from scratch is to blanch the tomatoes. To do this, bring a pot of water to a boil.

Cut a small “x” on the bottom of each tomato and drop them into boiling water for about 30 seconds. Remove them with a slotted spoon and place them in a bowl of ice water.

Once they are cool enough to handle, peel off the skin and discard it. Cut the tomatoes into small cubes.

Step 2: Saute onions and garlic

In a large saucepan or pot, heat one tablespoon of olive oil over medium heat. Add finely chopped onions and minced garlic and saute until they are soft and fragrant.

Step 3: Add Tomatoes

Add the cubed tomatoes into the pot with onions and garlic. Stir well.

Step 4: Seasoning

Add one teaspoon each of dried basil and oregano into the pot. Season with salt and pepper to taste. Lower the heat and let the sauce simmer for about 20 minutes.

Step 5: Blend the Sauce

Once the sauce has cooked down and thickened, use an immersion blender to blend it until it is smooth and creamy. If you don’t have an immersion blender, you can also transfer the sauce to a blender or food processor and blend in batches.

Step 6: Serve

Your homemade spaghetti sauce is now ready! Serve it over your favorite pasta and enjoy!

Tip: If you like your spaghetti sauce with a little kick, add a pinch of red pepper flakes while sauteing onions and garlic.

Conclusion

Making spaghetti sauce from scratch is easy and requires only a few ingredients. By using fresh tomatoes, you can enjoy a delicious, healthy, homemade meal that beats any store-bought version. With this recipe, you will never have to rely on canned tomato sauce again!