Are you tired of store-bought spaghetti sauce? Do you want to try your hand at making a delicious homemade version from scratch?

Look no further! In this tutorial, we will guide you through the process of making your own mouthwatering spaghetti sauce that will leave your taste buds begging for more.

Gather Your Ingredients

Before diving into the cooking process, it’s essential to have all the necessary ingredients on hand. Here’s what you’ll need:

  • 1 can (28 ounces) of crushed tomatoes
  • 1 can (6 ounces) of tomato paste
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar (optional)
  • A handful of fresh basil leaves, chopped
  • A pinch each of dried oregano, thyme, and red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Cooking Instructions:

Step 1: Sauté the Onion and Garlic:

In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they turn golden brown and become fragrant.

Step 2: Add Crushed Tomatoes and Tomato Paste:

Pour in the can of crushed tomatoes and tomato paste. Stir well to combine with the sautéed onion and garlic. Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.

Step 3: Season and Enhance the Flavor:

Add the sugar (if desired) to balance the acidity of the tomatoes. Sprinkle in the dried oregano, thyme, red pepper flakes, salt, and pepper. Give it a good stir.

Step 4: Simmer and Thicken:

Continue simmering the sauce over low heat for an additional 30-40 minutes. This will allow it to thicken while intensifying its flavors. Stir occasionally to prevent sticking.

Step 5: Add Fresh Basil:

Towards the end of cooking, toss in the chopped fresh basil leaves. Stir them into the sauce until they wilt slightly. This will add a delightful herbaceous aroma and freshness to your homemade spaghetti sauce.

Final Touches

Congratulations! Your homemade spaghetti sauce is now ready to be enjoyed.

You can serve it immediately over cooked pasta or let it cool down before storing in an airtight container for future use. The sauce can be refrigerated for up to one week or frozen for longer shelf life.

So why settle for store-bought when you can savor your very own homemade spaghetti sauce? With just a few simple ingredients and some patience, you can create a flavorful masterpiece that will elevate your pasta dishes to new heights!

Now go ahead and impress your family and friends with your culinary skills by whipping up a batch of this delicious homemade spaghetti sauce from scratch!