If you’re a fan of Kraft Mac and Cheese, you may have heard rumors about the product containing phthalates. Phthalates are chemicals that have been linked to health issues such as hormonal disruption and developmental problems in children. In this article, we’ll take a closer look to see if there is any truth to these claims.
What are Phthalates?
Phthalates are a group of chemicals used in a variety of products such as plastics, fragrances, and personal care products. They are often added to plastics to make them more flexible and durable. However, some phthalates have been found to be harmful to human health.
The Claims About Kraft Mac and Cheese
The claims about phthalates in Kraft Mac and Cheese originated from a study conducted by the Coalition for Safer Food Processing and Packaging. The study found that phthalates were present in high levels in 10 different cheese products, including Kraft Mac and Cheese.
Kraft’s Response
Kraft responded to the study by stating that their products meet all regulatory requirements for safety. They also pointed out that phthalates are not added intentionally to their products.
What Do Experts Say?
According to the Centers for Disease Control and Prevention (CDC), exposure to high levels of certain types of phthalates can cause health problems. However, the CDC also states that it is unclear what level of exposure is safe or unsafe.
The Environmental Working Group (EWG) has also weighed in on this issue. They state that while it is concerning that phthalates were found in Kraft Mac and Cheese, it is not clear how much of a risk this poses to consumers.
The Bottom Line
While there are concerns about phthalates in Kraft Mac and Cheese, it is unclear how much of a risk this poses to consumers. It is important to note that phthalates are found in many products, not just Kraft Mac and Cheese. If you are concerned about your exposure to phthalates, it may be a good idea to limit your use of products that contain them.