If you’ve ever opened a pack of mozzarella cheese and been hit with a pungent odor, you might be wondering why this beloved cheese sometimes stinks. Don’t worry – mozzarella cheese is still safe to eat even if it doesn’t smell great.
But what causes that unpleasant odor? Let’s explore.
What is Mozzarella Cheese?
Mozzarella cheese originates from Italy and is known for its stretchy, stringy texture when melted. It’s made from the milk of cows or water buffalo and is a staple in Italian cuisine. Fresh mozzarella is usually sold in small balls or logs packed in water.
Why Does Mozzarella Cheese Stink?
Fresh mozzarella shouldn’t have much of a smell at all – it’s generally mild and slightly sweet. However, if your mozzarella cheese emanates an unpleasant odor, there are several reasons this could happen.
Bacteria
One reason mozzarella cheese may stink is due to bacteria growth on the surface of the cheese. When exposed to air or stored improperly, bacteria can grow and cause an unpleasant odor. This can be prevented by storing fresh mozzarella in an airtight container in the refrigerator.
Age
Another reason for smelly mozzarella can be due to its age. Fresh mozzarella should be consumed within a few days of purchase, as it doesn’t have a long shelf life due to its high moisture content. If you’ve had your fresh mozzarella for longer than recommended, it may start to spoil and develop an off-putting smell.
Other Factors
Sometimes other factors can come into play when it comes to smelly mozzarella cheese. For example, if the milk used to make the cheese was not properly pasteurized, this can lead to bacterial growth that causes odors. Additionally, if cheese has been stored in a container that previously held strong-smelling foods, it can absorb those odors and take on a stinky scent.
Conclusion
In conclusion, mozzarella cheese shouldn’t smell bad – but sometimes it does. If your fresh mozzarella has an unpleasant odor, check to make sure it’s properly stored and hasn’t passed its expiration date. If the smell persists or seems particularly strong, consider tossing it out to avoid any potential foodborne illnesses.