Is Mozzarella Cheese Supposed to Stink?
If you’ve ever opened a package of fresh mozzarella cheese and been hit with an unpleasant odor, you might be wondering if something is wrong. After all, cheese is supposed to smell deliciously pungent, not repulsively foul. So, is mozzarella cheese supposed to stink?
Understanding Mozzarella Cheese
To answer this question, we need to understand what mozzarella cheese is and how it’s made. Mozzarella is a soft, white cheese that originated in Italy. It’s traditionally made from the milk of water buffalos but can also be made from cow’s milk.
Mozzarella cheese has a mild flavor and a slightly elastic texture. It’s commonly used in Italian cuisine, especially in dishes like pizza and lasagna.
The Role of Bacteria
Like many other types of cheese, mozzarella undergoes a fermentation process during production. This process involves the addition of bacteria cultures to the milk, which convert lactose (milk sugar) into lactic acid.
The bacteria used in the production of mozzarella are lactic acid bacteria, which are naturally present in milk and other dairy products. These bacteria help develop the characteristic flavor and texture of the cheese.
The Importance of Ripening
During ripening, mozzarella goes through a maturation process where flavors develop and intensify. This process can take anywhere from a few days to several months depending on the desired outcome.
As mozzarella ripens, it releases volatile compounds that contribute to its aroma. These compounds are responsible for the distinct smell associated with aged cheeses.
Stinky Mozzarella: A Sign of Spoilage?
While mozzarella cheese typically has a pleasant, milky aroma, it’s not uncommon for it to develop a stronger smell as it ages. This is especially true for mozzarella made from buffalo milk, which tends to have a more pronounced odor compared to cow’s milk mozzarella.
However, it’s important to note that a strong smell doesn’t necessarily indicate spoilage. As long as the cheese is within its expiration date and free from visible signs of mold or other contaminants, it should be safe to eat.
Proper Storage
To ensure your mozzarella cheese stays fresh and flavorful for as long as possible, proper storage is key. Here are some tips:
- Keep it refrigerated: Mozzarella cheese should always be stored in the refrigerator at temperatures between 34°F and 40°F (1°C and 4°C).
- Wrap it tightly: To prevent moisture loss and potential contamination, wrap the cheese tightly in plastic wrap or place it in an airtight container.
- Use within a reasonable time frame: While mozzarella can last for several weeks when properly stored, it’s best to consume it within one to two weeks of purchase for optimal freshness.
The Bottom Line
In conclusion, mozzarella cheese can indeed have a strong smell, especially as it ages. However, this doesn’t necessarily indicate spoilage. As long as the cheese is within its expiration date and shows no signs of mold or other contaminants, you can still enjoy its delicious flavor in your favorite dishes.
So next time you encounter a slightly stinky mozzarella cheese, don’t fret – embrace the aroma and savor every bite!