When it comes to steak, there are many different cuts to choose from. Two popular options are ribeye and rib steak. While they may sound similar, there are some key differences between the two.
Ribeye vs Rib Steak: What’s the Difference?
The Cut:
The main difference between ribeye and rib steak is the cut of meat they come from. Ribeye is cut from the same section as prime rib, while rib steak is a bone-in cut from the same section.
Ribeye:
Ribeye is a boneless cut that comes from the rib section of the cow. It is known for its marbling, which gives it a rich flavor and tender texture. Ribeye is often considered one of the most flavorful cuts of beef because of its high fat content.
Rib Steak:
Rib steak is also cut from the rib section of the cow but includes a bone, which adds flavor and juiciness to the meat. The bone also helps to keep the meat moist during cooking.
Cooking:
Both ribeye and rib steak can be cooked using similar methods such as grilling, broiling, or pan-searing. However, because of their different cuts and fat content, they may require slightly different cooking times and techniques.
Ribeye:
To cook a perfect ribeye, start by seasoning it with salt and pepper on both sides. Heat a cast-iron skillet over high heat until it’s smoking hot.
Add some oil or butter to the skillet and then add your seasoned steak. Cook for 2-3 minutes per side for a medium-rare doneness.
Rib Steak:
To cook a delicious rib steak, start by seasoning it with salt and pepper on both sides. Preheat your grill to high heat (around 450°F). Place your steak on the grill and cook for 4-5 minutes per side for a medium-rare doneness.
Price:
Another difference between ribeye and rib steak is their price. Ribeye is often more expensive than rib steak because it is a boneless cut and has a higher fat content, which makes it more tender and flavorful.
Ribeye:
Ribeye can range in price depending on where you buy it from, but it is generally more expensive than other cuts of beef. This is because it is considered a premium cut due to its marbling and tenderness.
Rib Steak:
Rib steak is often less expensive than ribeye because it includes a bone, which makes it less tender than the boneless cut. However, it still has great flavor and can be an excellent option for those on a budget.
Conclusion:
In summary, both ribeye and rib steak are delicious cuts of beef that come from the same section of the cow. Ribeye is boneless with high fat content, making it tender and flavorful but also more expensive.
Rib steak includes a bone, which adds flavor and juiciness but makes it less tender than the boneless cut. No matter which one you choose, both are sure to be a hit at your next barbecue or dinner party.