Are you a fan of flank steak, but looking to switch things up? Perhaps you want to try a new cut of meat, but don’t know where to start. Fear not, as there are several steaks that are similar to flank in terms of texture and flavor.

Skirt Steak

One steak that is often compared to flank is skirt steak. Like flank, skirt steak comes from the abdominal area of the cow and has a similar texture. It’s also a relatively inexpensive cut of meat, making it an attractive option for budget-conscious shoppers.

Skirt steak is best cooked quickly over high heat, such as on a grill or in a hot skillet. Because it’s a thin cut of meat, it can become tough if overcooked. For best results, aim for medium-rare to medium doneness.

Hanger Steak

Another steak that is often compared to flank is hanger steak. This cut comes from the diaphragm area of the cow and has a similar texture and flavor profile to flank.

Hanger steak is best cooked rare or medium-rare and can be quite tender when prepared correctly. However, it can also become tough if overcooked, so be sure to keep an eye on it while cooking.

Flat Iron Steak

Flat iron steak is another option that is similar to flank in terms of texture and flavor. This cut comes from the shoulder area of the cow and has a marbled appearance.

Flat iron steak can be cooked using a variety of methods, including grilling, broiling, or pan-searing. It’s important not to overcook this cut, as it can become tough if left on the heat for too long.

Conclusion

While flank steak may be your go-to choice for grilling or stir-frying, there are plenty of other cuts out there that offer a similar taste and texture. Skirt steak, hanger steak, and flat iron steak are all great options to consider the next time you’re in the mood for something different.

No matter which steak you choose, be sure to cook it properly and let it rest before slicing. With a little bit of preparation and know-how, you can enjoy a delicious meal that rivals your favorite flank steak recipe.