If you’re on the lookout for a substitute for flank steak, there are various options available that can be used in its place. Whether you’re looking to experiment with new flavors or have dietary restrictions, there are plenty of alternatives that can serve as a suitable replacement.
Top Meat Alternatives to Flank Steak
1. Skirt Steak
Skirt steak is one of the most popular substitutes for flank steak.
It is closely related to flank steak and is cut from the cow’s diaphragm muscle. The texture and flavor of skirt steak are quite similar to flank steak, making it an excellent choice for dishes such as fajitas, tacos, and stir-fries.
2. Hanger Steak
Hanger steak, also known as butcher’s steak, is another great alternative to flank steak.
It comes from the cow’s diaphragm area and has a texture that is similar to flank steak but has a more pronounced beefy flavor. Hanger steaks are perfect for dishes such as grilled sandwiches and salads.
3. Sirloin Flap
Sirloin flap or bavette is another substitute for flank steak that has gained popularity in recent years due to its affordability and delicious taste.
This cut comes from the sirloin primal area of the cow and has a rich flavor with a slightly Chewy texture. Sirloin flap works well in dishes such as stews and kebabs.
4. Chuck Steak
Chuck steaks come from the shoulder area of the cow and are often overlooked due to their tough texture. However, when cooked correctly, chuck steaks can be incredibly flavorful and tender, making them an excellent alternative to flank steaks for dishes such as pot roast or stews.
5. Top Round Steak
Top round steak comes from the cow’s hindquarters and is a lean cut of meat that can be used as a substitute for flank steak in dishes such as stir-fries, fajitas, and sandwiches. It has a slightly Chewy texture but is still tender when cooked correctly.
Tips for Cooking Flank Steak Substitutes
- Marinade the meat before cooking to add flavor and tenderize the meat.
- Cook the meat over high heat to achieve a nice sear on the outside while keeping the inside tender.
- Slice the meat thinly against the grain for maximum tenderness.
- Rest the cooked meat for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.
The Bottom Line
Flank steak is a delicious cut of beef used in various dishes, but it is not always easy to find. Fortunately, there are several alternatives available that can be used in its place. Whether you’re looking for something with a similar texture or want to experiment with new flavors, these substitutes are sure to impress your taste buds.
So next time you’re at your local butcher or grocery store, keep these substitutes in mind and try them out in your favorite recipes!