Have you ever been in a situation where you have a recipe that calls for flank steak, but you can’t find it at your local grocery store? Don’t worry; there are plenty of alternatives that you can use instead. In this article, we will explore some of the best meat options that you can use in place of flank steak.
What is Flank Steak?
Before we dive into the alternatives, let’s first understand what flank steak is. Flank steak is a lean and flavorful cut of beef that comes from the abdominal muscles of the cow. It’s long and flat and has a distinct grain pattern.
What are the Alternatives to Flank Steak?
1. Skirt Steak
Skirt steak is one of the most popular substitutes for flank steak. It comes from the diaphragm muscle of the cow and has a similar texture and flavor to flank steak. Skirt steak is perfect for fajitas, stir-fries, and tacos.
2. Hanger Steak
Hanger steak comes from the muscle that supports the diaphragm between the rib and loin. It’s a tender cut with a beefy flavor that’s ideal for grilling or broiling.
3. Sirloin Tip Side Steak
Sirloin tip side steak comes from the hindquarters of the cow and has a similar texture to flank steak. It’s also leaner than flank steak, which makes it healthier. This meat is perfect for marinating or grilling.
4. Chuck Steak
Chuck steak comes from the shoulder area of the cow and has more fat than other cuts like sirloin or round steaks. This makes it ideal for slow-cooking methods like braising or stewing.
While flank steak may be hard to find at times, there are plenty of alternatives that you can use. Skirt steak, hanger steak, sirloin tip side steak, and chuck steak are all excellent substitutes that can be used in a variety of dishes. So next time you’re at the grocery store and can’t find flank steak, don’t worry; you have plenty of options to choose from!