Kraft Mac and Cheese has been a staple in households for generations. This classic American dish is easy to prepare, delicious to eat, and loved by people of all ages. But what is the classic prep for Kraft Mac and Cheese?

The Ingredients
The classic preparation of Kraft Mac and Cheese requires just a few simple ingredients: the Kraft Macaroni and Cheese box, milk, butter, and water. The box contains the macaroni noodles and the cheese sauce mix.

The Recipe
To start, bring 6 cups of water to a boil in a large pot. Add the macaroni noodles and cook for 7-8 minutes or until tender, stirring occasionally. Drain the noodles in a colander and return them to the pot.

Next, add ¼ cup of milk and 4 tablespoons of butter to the pot with the noodles. Stir until the butter has melted.

Open up the cheese sauce mix packet and pour it into the pot with the noodles. Stir until all of the noodles are coated in cheesy goodness.

Tips for Making Perfect Kraft Mac and Cheese
– Don’t overcook your noodles! Overcooked noodles can become mushy when mixed with cheese sauce.

– Use whole milk instead of skim or low-fat milk for a creamier texture. – Add some extra flavor by mixing in some cooked bacon or diced tomatoes. – For an extra crispy topping, sprinkle some breadcrumbs on top before baking.

Variations on Classic Kraft Mac and Cheese

While classic Kraft Mac and Cheese is delicious on its own, there are many variations you can try to mix things up:

Spicy Jalapeno Mac and Cheese

Add diced jalapenos or crushed red pepper flakes to your mac and cheese for an extra kick.

Buffalo Chicken Mac and Cheese

Mix in cooked shredded chicken and buffalo sauce to your mac and cheese for a spicy twist on a classic favorite.

Mac and Cheese Bites

Scoop your mac and cheese into a muffin tin, top with breadcrumbs, and bake until crispy for a fun twist on this classic dish.

  • In conclusion,
  • the classic prep for Kraft Mac and Cheese is simple but delicious. With just a few ingredients, you can create a comforting meal that everyone will love.
  • Don’t be afraid to experiment with different toppings and mix-ins to create your own unique version of this classic dish!