What Are the Ingredients for Kraft Mac and Cheese?


Kraft Mac and Cheese, also known as Kraft Dinner in Canada, is a popular packaged macaroni and cheese product. It is a quick and easy meal option loved by both kids and adults.

In this article, we will take a closer look at the ingredients used in Kraft Mac and Cheese to understand what goes into making this classic comfort food.

Main Ingredients

The main ingredients in Kraft Mac and Cheese are:

  • Macaroni: The primary component of this dish is macaroni pasta. It is typically made from durum wheat semolina, water, and sometimes enriched with vitamins.
  • Cheese Powder: The cheese powder used in Kraft Mac and Cheese is made from a blend of various cheeses such as cheddar, colby, and other flavorful varieties.

    This powder gives the dish its distinctive cheesy taste.

  • Milk: Milk is an essential ingredient that adds creaminess to the macaroni and cheese. It helps create a smooth sauce when combined with the cheese powder.
  • Salt: Salt is added to enhance the overall flavor of the dish. It provides a savory taste that complements the cheesy goodness.


In addition to the main ingredients, Kraft Mac and Cheese also contains some additives for flavor enhancement, texture improvement, and preservation. These additives include:

  • Whey: Whey is a byproduct of cheese production. It is often added to processed foods as a source of protein and to enhance texture.
  • Sodium Phosphate: Sodium phosphate is used as an emulsifier and pH regulator in processed cheese products.

    It helps prevent the cheese sauce from separating or becoming grainy.

  • Annatto Extract: Annatto extract is a natural food coloring derived from the seeds of the achiote tree. It gives Kraft Mac and Cheese its characteristic yellow-orange color.
  • Paprika Extract: Paprika extract is another natural food coloring obtained from paprika peppers. It adds a subtle hint of red color to the macaroni and cheese.

Allergens and Dietary Considerations

It’s important to note that Kraft Mac and Cheese contains allergens such as wheat, milk, and soy. Individuals with allergies or dietary restrictions should carefully read the product label or consider alternative options if necessary.

Additionally, those following a vegan or dairy-free diet should be aware that Kraft Mac and Cheese contains dairy ingredients.

In conclusion,

Kraft Mac and Cheese is made with macaroni pasta, cheese powder, milk, salt, whey, sodium phosphate, annatto extract, and paprika extract. These ingredients come together to create a tasty and convenient meal option that has been enjoyed by generations.

Remember to always check the label for any potential allergens or dietary concerns before consuming.